The Latest From Bec Hardy
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Read more: What's on this Spring in McLaren Vale…
What's on this Spring in McLaren Vale…
At last, we can wave goodbye to Winter and say hello to Spring, the days are longer and the nights are lighter - I’m not sure about you but I’m rea...Read more -
Read more: Ultimate Girls Weekend in McLaren Vale
Ultimate Girls Weekend in McLaren Vale
Ultimate girls’ weekend in McLaren Vale… When you think of McLaren Vale you can’t help but think of the beautiful wineries, fabulous eateries and ...Read more -
Read more: New Vintage Whites, Roses & Reds
New Vintage Whites, Roses & Reds
Aside from pruning and the introduction of twenty-one sheep into the Tipsy Hill vineyard for winter grazing, it’s a quiet time in the vineyards at ...Read more -
Read more: Australian Good Food Guide | Crafting Sweet Masterpieces at Bec Hardy
Australian Good Food Guide | Crafting Sweet Masterpieces at Bec Hardy
For Chef Connor Bishop, good food is about creating an experience that nourishes both the body and the soul. English-born, Connor now heads The Ki...Read more -
Read more: LEMON MYRTLE MARSHMALLOW RECIPE
LEMON MYRTLE MARSHMALLOW RECIPE
The appointment of Chef Connor Bishop to The Kitchen has seen the produce from our own Tipsy Hill Estate garden crafted into two feed me menus, The...Read more -
Read more: Secret Cellar Doors of McLaren Vale
Secret Cellar Doors of McLaren Vale
Whether you’re well-versed in the world of McLaren Vale wineries or new on the scene, there’s more than meets the eye with many secret hidden gems ...Read more