The great thing about taking over a business is that you can start making your own decisions, and this often involves revisiting some of the decisi...

McLaren Vale cellar door, Bec Hardy Wines launched its new food experience, The Kitchen at Bec Hardy, paving the way for the winery’s visitors to e...

We’re often asked what we’re drinking from the WineShedSale.com.au - so I thought I’d put pen to paper and give you a rundown of a few of our favou...

Bec Hardy Pertaringa Tipsy Hill Cabernet Sauvignon 202096 points - Ken Gargett, Wine Pilot, September 2022"From a single vineyard in the famed Ble...

VINEYARD UPDATE This year will be our first growing season at Lot 94 BSR that Richard and I purchased earlier this year. This vineyard is significa...

Created by The Kitchen at Bec Hardy’s talented Chef Anthony Schlenk,  this mushroom ragu is the perfect match with our Pertaringa Over the Top Shir...

Export Label Prosecco NV92 points - Winestate Magazine, Nov/Dec 2022Bec Hardy SA Sauvignon Blanc 202290 points - Winestate Magazine, Nov/Dec 2022Be...

Many of you know the history and heritage behind one of Australia’s most famous wine families - the Hardys - and Bec’s place in its sixth generatio...

The final piece of the puzzle has come together for many of our wines over the last month - packaging! It's a great feeling to have them safely in ...