The Kitchen at Bec Hardy

Visit The Kitchen at Bec Hardy for a taste of our very own Fleurieu Peninsula and wider South Australia, with a focus on fresh, seasonal, locally - and sustainably - sourced produce by Chef Anthony Schlenk.

We are delighted to welcome you to The Kitchen at Bec Hardy – an elevated casual dining experience, set amongst the vines where Chef Anthony Schlenk serves up a celebration of fresh, local and seasonal produce that has been sustainably sourced and curated for sharing.

Enjoy your time here, paired with great wines and great company alike, in one of the most private and serene pockets of South Australia’s iconic McLaren Vale. 


Bookings Available
Fridays, Saturdays and Sundays & Public Holidays*

11am - 3pm

If you plan to do a wine tasting prior to dining, please arrive thirty minutes before your reservation for your seated wine tasting experience in our Tasting Room.

We are a cashless venue

*15% Surcharge on Public Holidays