The Kitchen at Bec Hardy
If you're visiting the Bec Hardy cellar door, why not stay and explore our food menu to complement the wines. Ingredients are sourced from our very own Fleurieu Peninsula and wider South Australia, with a focus on fresh, sustainable and seasonal.
The Kitchen at Bec Hardy, is set in a converted winemaking shed where a large oak vat still adorns the corner. The combination of rustic barn styling with high quality furnishings and crockery make for an elevated yet relaxed space in which to immerse yourself in a quality McLaren Vale wine and food experience.
Produce is sourced from our own Tipsy Hill Estate garden and the broader Fleurieu region crafted into two feed me menus, The Short Story and The Long Story. Both menus seek to tell the story of season and place through local, seasonal and sustainable produce alongside paired wines from the Bec Hardy and Pertaringa ranges.
Bookings Available
Open 11am - 3pm
7 days a week & Public Holidays*
Grazing boards available Monday - Thursday
Full menu available Fridays, Saturdays, and Sundays
Our venue is frequently at capacity and bookings are essential to avoid disappointment.
Please note that a $10 per person booking deposit is required and will be reimbursed on the final bill after dining.
For wine tastings prior to dining, please book a tasting here for thirty minutes before your lunch reservation.
We are a cashless venue
*15% Surcharge on Public Holidays. We are closed on Good Friday, Christmas Eve, Christmas Day, Boxing Day, New Years Eve and New Years Day.
