The Kitchen at Bec Hardy
If you're visiting the Bec Hardy cellar door, why not stay and explore our food menu to complement the wines. Ingredients are sourced from our very own Fleurieu Peninsula and wider South Australia, with a focus on fresh, sustainable and seasonal.
The Kitchen at Bec Hardy, is a Two Hat venue set in a converted winemaking shed where a large oak vat still adorns the corner. The combination of rustic barn styling with high quality furnishings and crockery make for an elevated yet relaxed space in which to immerse yourself in a quality McLaren Vale wine and food experience.
Produce is sourced from our own Tipsy Hill Estate garden and the broader Fleurieu region crafted into a seasonal, shared feed me menu. The menu seeks to tell the story of season and place through local, seasonal and sustainable produce alongside paired wines from the Bec Hardy and Pertaringa ranges.
Bookings
Our venue is frequently at capacity and bookings are essential.
Please read booking information below.
The Kitchen is open 11am - 3pm
7 days a week & Public Holidays*
Feed Me Menu available Fridays, Saturdays, Sundays and Public Holidays* | No Feed Me available 4- 17 June - Grazing Plates only during these two weeks.
Grazing Plates available every day.
Please note: A $10 per person booking deposit is required and will be reimbursed on the final bill after dining. For bookings of 10 or more please contact us.
If you plan to do a wine tasting prior to dining, please arrive thirty minutes before your reservation for your seated wine tasting experience in our Tasting Room.
Due to the nature of our menu we can only cater for dietary requirements, including vegetarian and gluten free, if given prior notice. For all dietary requirements please contact us before booking.
*15% Surcharge on Public Holidays. We are closed Christmas Day.
Book a Wine Tasting
If you have made a booking for The Kitchen and would like to do a Wine Tasting, please book a tasting for thirty minutes before your restaurant booking.