
The Kitchen At Bec Hardy
Visit The Kitchen at Bec Hardy for a taste of our very own Fleurieu Peninsula and wider South Australia, with a focus on fresh, seasonal, locally - and sustainably - sourced produce.

Where wine meets relaxed indulgence
Tucked beside the vines in a beautifully repurposed winemaking shed, The Kitchen at Bec Hardy blends rustic charm with refined touches — think heritage oak vats and elegant tableware, all designed to let the wine and food shine.
Our menu is seasonal, local, and built for sharing — with produce from our Tipsy Hill Estate gardens and the broader Fleurieu Peninsula. Expect a relaxed, flavour-forward experience with a rotating selection of hot and cold grazing plates, available seven days a week. Every dish is designed to complement our wines, telling the story of place with every bite and sip.

We’re open daily (except Christmas Day), and bookings are strongly recommended — especially on weekends. Walk-ins welcome when space allows.
Stay a little longer — your glass and your table await.
Pair it with a wine tasting
If you have made a booking for The Kitchen and would like to do a Wine Tasting, please book a tasting for thirty minutes before your restaurant booking.
Bookings
Our venue is frequently at capacity and bookings are essential.
Please read booking information below.
The Kitchen is open 11am - 3pm
7 days a week & Public Holidays (excluding Christmas Day)*
Please note: A $10 per person booking deposit is required and will be reimbursed on the final bill after dining. For bookings of 10 or more please contact us.
If you plan to do a wine tasting prior to dining, please arrive thirty minutes before your reservation for your seated wine tasting experience in our Tasting Room.
Due to the nature of our menu we can only cater for dietary requirements, including vegetarian and gluten free, if given prior notice. For all dietary requirements please contact us before booking.
*15% Surcharge on Public Holidays. We are closed Christmas Day.



Important Information
The Bec Hardy cellar door is located at 327 Hunt Rd, McLaren Vale SA 5171.
*15% Surcharge on Public Holidays.
We are closed Christmas Day.
We can cater for some dietary requirements, if given prior notice. For all other dietary requirements please contact us before booking.
Please ensure you include all children over the age of two when entering the number of people you are booking for.
Cakeage will be charged at $4pp.