The Kitchen at Bec Hardy

Visit The Kitchen at Bec Hardy for a taste of our very own Fleurieu Peninsula and wider South Australia. Our menu features a seasonal selection of small and large plates. Large plates and our Feed Me menu are available Thursday to Monday only.

The Kitchen is open 11am - 3pm, 7 days a week (closed Christmas Day)*
*15% Surcharge on Public Holidays.

A $10 per person booking deposit is required and will be reimbursed on the final bill after dining.

Group Dining Policy
For groups of 8 or more adults (12 years+), the Feed Me menu is mandatory for the entire table.
Feed Me is a table-wide experience and all guests must dine on the same menu. Individual substitutions or partial participation are not available.

Dietary Requirements
Dietary requirements (including vegetarian and vegan) must be advised at the time of booking.
Due to the nature of our kitchen and set menu, unannounced dietary requirements cannot be accommodated on the day.

Children
Please ensure all children over the age of two are included when entering your booking numbers.
If you require a highchair, please include this in the booking notes.
Our children’s menu is available for children up to 12 years old.

Celebration Cakes
We’re happy for you to bring a birthday or celebration cake.
A small cakeage of $5.50 per person applies.

Wine Tastings
If you plan to enjoy a wine tasting prior to dining, please arrive 30 minutes before your reservation for your seated tasting in our Tasting Room.
To book a tasting click HERE.

Please see our Cancellations & Refund Policy HERE