• The Kitchen at Bec Hardy

The Kitchen at Bec Hardy

Visit The Kitchen at Bec Hardy for a taste of our very own Fleurieu Peninsula and wider South Australia, with a focus on fresh, seasonal, locally - and sustainably - sourced produce by Chef Anthony Schlenk.

Open 10am - 3pm
Friday, Saturday, Sunday & Public Holidays *

For groups of 6 of more our Feed Me menu is a requirement - $65pp or $85pp with wine match.

If you plan to do a wine tasting prior to dining, please arrive thirty minutes before your reservation for your seated wine tasting experience in our Tasting Room.

The Bec Hardy cellar door is located at 327 Hunt Rd, McLaren Vale SA 5171. We are open 7 DAYS 10am to 4pm.

*We are closed on Good Friday, Christmas Eve, Christmas Day, Boxing Day, New Years Eve and New Years Day.

Walk-ins are welcome subject to availability, but bookings are highly recommended.

Cakeage will be charged at $4pp.