The Kitchen at Bec Hardy

Visit The Kitchen at Bec Hardy for a taste of our very own Fleurieu Peninsula and wider South Australia, with a focus on fresh, seasonal, locally - and sustainably - sourced produce.

Open 11am - 3pm
7 days a week & Public Holidays*

Grazing plates are available every day.

Feed me menus are available Fridays, Saturdays, Sundays and Public Holidays* 

The Kitchen is open 11am - 3pm
7 days a week & Public Holidays*

Feed Me Menu available Fridays, Saturdays, Sundays and Public Holidays* | No Feed Me available 4- 17 June - Grazing Plates only during these two weeks.

Grazing Plates available every day.

Please note: A $10 per person booking deposit is required and will be reimbursed on the final bill after dining. For bookings of 10 or more please contact us.

If you plan to do a wine tasting prior to dining, please arrive thirty minutes before your reservation for your seated wine tasting experience in our Tasting Room.

Due to the nature of our menu we can only cater for dietary requirements, including vegetarian and gluten free, if given prior notice. For all dietary requirements please contact us before booking.

*15% Surcharge on Public Holidays. We are closed Christmas Day.

For bookings of 10 or more please contact us

Due to the nature of our menu, we can cater for some dietary requirements, including vegetarian and gluten-free, if given prior notice. For all other dietary requirements please contact us before booking.

Please note that a $10 per person booking deposit is required and will be reimbursed on the final bill after dining. 

If you plan to do a wine tasting prior to dining, please arrive thirty minutes before your reservation for your seated wine tasting experience in our Tasting Room.

Please ensure you include all children over the age of two when entering the number of people you are booking for.