The Kitchen at Bec Hardy

Visit The Kitchen at Bec Hardy for a taste of our very own Fleurieu Peninsula and wider South Australia. Our menu features a selection of share plates and our Seasonal Feed Me Menu (Feed Me not available Tuesday and Wednesday). Feed Me is a whole table experience. 

The Kitchen is open 11am - 3pm, 7 days a week (closed Christmas Day)*
*15% Surcharge on Public Holidays.

A $10 per person booking deposit is required and will be reimbursed on the final bill after dining. Your booking is for a 2 hour seating starting from the time of your booking. 

Bastille Day - Sunday 12 July
To celebrate Bastille Day on 14 July, we will be hosting a special lunch on Sunday 12 July showcasing our Seasonal Winter Menu. On this day, Feed Me will be the only menu available at $98pp, including three matched wine. Kids menu available for under 12yo. Please see our menu for Bastille Day HERE. 

Group Dining Policy
For groups of 8 or more adults (12 years+), the Feed Me menu is mandatory for the entire table.

Dietary Requirements
Dietary requirements (including vegetarian and vegan) must be advised at the time of booking.
Due to the nature of our kitchen and set menu, unannounced dietary requirements cannot be accommodated on the day.

Children
Please ensure all children over the age of two are included when entering your booking numbers.
If you require a highchair, please include this in the booking notes.
Our children’s menu is available for children up to 12 years old.

Celebration Cakes
We’re happy for you to bring a birthday or celebration cake.
A small cakeage of $5.50 per person applies.

Wine Tastings
If you plan to enjoy a wine tasting prior to dining, please arrive 30 minutes before your reservation for your seated tasting in our Tasting Room.
To book a tasting click HERE.

Please see our Cancellations & Refund Policy HERE