Visit The Kitchen at Bec Hardy for a taste of our very own Fleurieu Peninsula and wider South Australia, with a focus on fresh, seasonal, locally - and sustainably - sourced produce.

Open 11am - 3pm
7 days a week & Public Holidays*

Please note that due to private events we will be serving grazing boards only on the 2nd of March. 

Grazing boards available Monday - Thursday

Feed me menus available Fridays, Saturdays, Sundays and Public Holidays*

For bookings of 10 or more please contact us

Due to the nature of our menu, we can cater for some dietary requirements, including vegetarian and gluten-free, if given prior notice. For all other dietary requirements please contact us before booking.

Please note that a $10 per person booking deposit is required and will be reimbursed on the final bill after dining. 

If you plan to do a wine tasting prior to dining, please arrive thirty minutes before your reservation for your seated wine tasting experience in our Tasting Room.