The Kitchen at Bec Hardy
Visit The Kitchen at Bec Hardy for a taste of our very own Fleurieu Peninsula and wider South Australia, with a focus on fresh, seasonal, locally - and sustainably - sourced produce.
Open 11am - 3pm
7 days a week & Public Holidays*
Grazing boards available Monday - Thursday
Full menu available Fridays, Saturdays, and Sundays
Please note that a $10 per person booking deposit is required and will be reimbursed on the final bill after dining.
If you plan to do a wine tasting prior to dining, please arrive thirty minutes before your reservation for your seated wine tasting experience in our Tasting Room.
The Bec Hardy cellar door is located at 327 Hunt Rd, McLaren Vale SA 5171. We are open 7 DAYS 10am to 4pm.
Please note that a $10 per person booking deposit is required and will be reimbursed on the final bill after dining.
* 15% Surcharge on Public Holidays. We are closed on Good Friday, Christmas Eve, Christmas Day, Boxing Day, New Years Eve and New Years Day.
Walk-ins are welcome subject to availability, but bookings are highly recommended, call 8383 2700 for more information.
We are a cashless venue.
Cakeage will be charged at $4pp.