Spring has arrived in McLaren Vale, and with it, a fresh new season at Bec Hardy. The 2026 vintage is officially underway, our sheep have wrapped up their vineyard duties, and there’s a renewed sense of energy all around.

We’re embracing the season with exciting updates - from a relaxed new direction at The Kitchen at Bec Hardy, to celebrating 45 years of Pertaringa with a special Award Winners Six Pack. Plus, we’re proud to unveil two brand-new, small-batch releases from the historic Lower Tintara Vineyard: a Wine Club exclusive Fiano 2025 and a fast favourite Grenache 2025.

There’s never been a better time to visit, we’ll see you this spring and summer at cellar door!

Discover the remarkable story of Eileen Hardy OBE, matriarch of the Hardy family, who navigated personal tragedy, led one of Australia’s greatest wine companies, and left a legacy of resilience, warmth, and a good glass of bubbles

Discover the ultimate McLaren Vale weekend, curated especially for Bec Hardy Wine Club members.

From exclusive tastings at boutique wineries to seasonal dining, craft distilleries, and hidden local gems, this guide is your insider’s pass to the very best of South Australia’s most vibrant wine region for that ultimate weekend away in South Australia’s premier wine region.

Top 10 Secret Cellar Doors of McLaren Vale – Part Three:

McLaren Vale is renowned for its Shiraz, Grenache, and Mediterranean varietals — but beyond the big-name wineries lies a world of hidden cellar doors just waiting to be explored. This spring, we’re shining a light on the region’s boutique producers, family-run gems, and new arrivals that offer something truly special. From small-batch wines and unique varietals to warm hospitality and vineyard charm, these are the places where you’ll taste the difference and experience the real heart of McLaren Vale.

Winter News from Bec Hardy Wines

Our Pinot Grigio is also back and always sells out fast! Don’t miss our Award Winners 6-Pack featuring top-rated wines (94+ points). We’ve just released our 2025 Pertaringa ‘Scarecrow’ Sauvignon Blanc- crafted from heritage vines and proudly South Australian. and stay tuned for an exciting new food experience at The Kitchen this spring.

Discover the Pertaringa ‘Scarecrow’ Adelaide Sauvignon Blanc 2025

South Australian Sauvignon Blanc is undergoing a quiet revolution—and the 2025 Pertaringa ‘Scarecrow’ is leading the charge. Crafted by Bec Hardy Wines, this vibrant, food-friendly white blends heritage and sustainability, using fruit from some of Australia’s oldest Sauvignon Blanc vines planted in 1885. With lifted tropical notes, a mineral backbone, and a commitment to minimal-intervention winemaking, it’s a proudly local alternative to mass-produced imports. Every bottle supports Australian communities, preserves historic vineyards, and delivers a uniquely authentic taste of place.