Winter News from Bec Hardy Wines

Our Pinot Grigio is also back and always sells out fast! Don’t miss our Award Winners 6-Pack featuring top-rated wines (94+ points). We’ve just released our 2025 Pertaringa ‘Scarecrow’ Sauvignon Blanc- crafted from heritage vines and proudly South Australian. and stay tuned for an exciting new food experience at The Kitchen this spring.

Discover the Pertaringa ‘Scarecrow’ Adelaide Sauvignon Blanc 2025

South Australian Sauvignon Blanc is undergoing a quiet revolution—and the 2025 Pertaringa ‘Scarecrow’ is leading the charge. Crafted by Bec Hardy Wines, this vibrant, food-friendly white blends heritage and sustainability, using fruit from some of Australia’s oldest Sauvignon Blanc vines planted in 1885. With lifted tropical notes, a mineral backbone, and a commitment to minimal-intervention winemaking, it’s a proudly local alternative to mass-produced imports. Every bottle supports Australian communities, preserves historic vineyards, and delivers a uniquely authentic taste of place.

As we move into winter and look ahead to spring, we’re embracing a fresh direction rooted in the values that define McLaren Vale and Bec Hardy Wines: sustainability, generosity, creativity, and connection. While our food offering is changing, our commitment to quality and guest experience is not. We invite you to rediscover The Kitchen at Bec Hardy - a place to sip, savour and slow down.

Feeling disconnected? Science says a glass of wine might be the secret to stronger friendships, better conversations—and even a happier life. Here's why sharing a bottle could be your new social superpower.

It started with a few native plants and a bird bath. What happened next at our McLaren Vale cellar door surprised even us…

Mother’s Day is a chance to slow down and celebrate the incredible women who inspire us every day. This Mother's Day, join us for a special day out - whether it’s wine, coffee, a shared meal, or family time in the sunshine, we’ve created the perfect way to say thanks to Mum. 💐🍷