The Latest From Bec Hardy
What's on this Spring in McLaren Vale…At last, we can wave goodbye to Winter and say hello to Spring, the days are longer and the nights are lighter - I’m not sure about you but I’m rea...Read more →
Ultimate Girls Weekend in McLaren ValeUltimate girls’ weekend in McLaren Vale… When you think of McLaren Vale you can’t help but think of the beautiful wineries, fabulous eateries and ...Read more →
New Vintage Whites, Roses & RedsAside from pruning and the introduction of twenty-one sheep into the Tipsy Hill vineyard for winter grazing, it’s a quiet time in the vineyards at ...Read more →
Australian Good Food Guide | Crafting Sweet Masterpieces at Bec HardyFor Chef Connor Bishop, good food is about creating an experience that nourishes both the body and the soul. English-born, Connor now heads The Ki...Read more →
LEMON MYRTLE MARSHMALLOW RECIPEThe appointment of Chef Connor Bishop to The Kitchen has seen the produce from our own Tipsy Hill Estate garden crafted into two feed me menus, The...Read more →
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