Events

From the team that brought you 2025's smash hit "Offal & Wine Dinner" comes the next blockbuster........

Lox, Hock & Two Smoking Barrels. Join us for a night of carefully curated food paired alongside some of Bec Hardy's finest wines. Come hungry, come thirsty, and get stuck into both!

MENU
House-smoked salmon, goat's cheese, pumpernickel
Bec Hardy Sparkling NV
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Smoked mackerel, tomato, capers, horseradish
Bec Hardy Chardonnay 2025
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House-made pretzel with mustard
Pertaringa Two Gentlemen's GSM 2024
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The Whole Hog
(Hock, bacon, pigs head sausage, frankfurter, black pudding, potatoes, pickled cabbage)
Pertaringa Undercover Shiraz 2024
Pertaringa Over The Top Shiraz 2024
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Apple Strudel, clotted cream, ice cream
Bec Hardy Moscato 2025

Date: Wednesday 14 October
Time: from 6:30pm
Venue: Northern Git, 757 High St, Thornbury VIC
Cost: $150pp

Join us for a relaxed and intimate wine dinner at Brisbane’s acclaimed Cinco Bistro, where chef Peter Stubbs serves up modern European-inspired dishes using the best seasonal Queensland produce. Each course will be expertly paired with Bec Hardy Wines, showcasing the perfect harmony between plate and glass.

Date: Wednesday 15 October
Time: 6:30pm
Venue: Cinco Bistro, 589 Old Cleveland Road, Camp Hill, QLD

More details to come

We can’t wait to head back to our favourite Sydney hangout, Boronia Kitchen, for another delicious wine dinner this November. Chef Simon Sandall’s seasonal menus are always standout - it’s why we keep coming back for more - and this will be no exception!

Date: Thursday 19 November
Time: 6:30-10pm
Location: Boronia Kitchen, 152 Pittwater Rd, Hunters Hill NSW

Stay Tuned - more details to come

We look forward to exhibiting at the 2026 Good Food & Wines Shows. You'll find us there pouring our range of premium wines under the McLaren Vale banner. We look forward to seeing you there.

2026
Brisbane: 23-25 October