Events
Keep up-to-date on all of our current events for a unique and memorable experience at the Bec Hardy Cellar Door or Tipsy Hill Estate.
BORONIA KITCHEN | SYDNEY WINE DINNER
Confessions of a Winemaker
We can’t wait to head back to our favourite Sydney hangout, Boronia Kitchen, for another delicious wine dinner this June and we have quite an interesting theme this time....Confessions of a Winemaker.... Richard will be sharing a few tales from the vineyard to beyond, from his early days growing up in a pub to the stories behind some of your favourite wines (and possibly a few family stories that Bec may regret approving for this evening.....).
Chef Simon Sandall’s seasonal menus are always standout - it’s why we keep coming back for more - and this will be no exception!
Date: Saturday 20th June
Time: 6:30-10pm
Location: Boronia Kitchen, 152 Pittwater Rd, Hunters Hill NSW
Tickets: Canapes and four courses including paired wines - $149pp
Menu: HERE
Bastille Day
Sunday 12 July
To celebrate Bastille Day on 14 July, we will be hosting a special lunch on Sunday 12 July at The Kitchen at Bec Hardy Wines, showcasing our Seasonal Winter Menu with a French bistro focus.
On this day, we will be offering our Seasonal Feed Me menu only at $98pp - a relaxed three‑course experience designed to be enjoyed alongside matched wines.
Children under 12 are welcome to dine from our Kids Menu.
View the Bastille Day menu HERE for Sunday 12 July
GOOD FOOD & WINE SHOWS
We look forward to exhibiting at the 2026 Good Food & Wines Shows. You'll find us there pouring our range of premium wines under the McLaren Vale banner. We look forward to seeing you there.
2026
Sydney: 19-21 June
Perth: 17-19 July
Brisbane: 23-25 October