The Unique Experience of Enjoying Wine at 35,000 Feet
Imagine savoring the exquisite flavors of Bec Hardy Wines and Pertaringa Wines not just at home or at their breathtaking Cellar Door in McLaren Vale, South Australia, but also while soaring through the skies! In 2025, these exceptional wines are taking flight with three prestigious airlines, bringing a taste of South Australia's finest to the world.
Picture yourself on a Cathay Pacific flight, enjoying the crisp and refreshing Pertaringa Lakeside Chardonnay, perfectly complementing your in-flight meal. Or perhaps you're on Singapore Airlines, indulging in the rich and robust Pertaringa Undercover Shiraz, a wine that promises to elevate your travel experience. And for those flying with Qantas, there's a special treat in store: the new Lot94BSR Cabernet Sauvignon from Bec Hardy Wines, a bold and sophisticated addition to their esteemed portfolio.
It's truly thrilling to know that wine lovers around the globe are relishing these meticulously crafted, award-winning wines at 35,000 feet. Whether you're a seasoned wine connoisseur or simply looking to enhance your journey, Bec Hardy Wines and Pertaringa Wines offer an unparalleled experience that transcends borders and altitudes. Cheers to enjoying the best of South Australian winemaking, no matter where your travels take you!
Wine enthusiasts often relish the opportunity to savour their favourite vintages in various settings, but enjoying wine on an airplane presents a unique set of challenges and delights. Here’s a deep dive into how the experience of drinking wine in the sky differs from enjoying it on the ground.
The Science Behind the Difference
1. Cabin Pressure and Altitude: At cruising altitudes, the cabin pressure in an airplane is equivalent to being at about 6,000 to 8,000 feet above sea level. This reduced pressure affects our body’s ability to transport oxygen, which can alter our perception of alcohol. While you don't actually get "drunker" at altitude, the lower oxygen levels can make you feel the effects of alcohol more quickly
2. Dry Cabin Air: Airplane cabins are notorious for their low humidity levels, often below 20%, compared to the typical 30-60% found on the ground. This dry air can dehydrate you faster, which can amplify the effects of alcohol and alter your taste perception. The dryness can dull your sense of smell and taste, making wines seem less flavourful and more tannic.
3. Altered Taste Perception: The combination of lower cabin pressure and dry air can significantly dull your taste buds. Studies have shown that our ability to perceive sweetness and saltiness drops by about 30% at high altitudes. This means that wines you enjoy on the ground might taste different in the air. For instance, a crisp Sauvignon Blanc might taste less fruity and more acidic, while a tannic red wine might seem harsher.
Choosing the Right Wine for the Flight
Given these factors, selecting the right wine for your flight can enhance your in-flight experience:
Opt for Fruity and Full-Bodied Wines: Wines with bold, fruity flavours and higher alcohol content tend to fare better in the air. A ripe Chardonnay or a fruity Merlot can be more enjoyable than a delicate Pinot Grigio or a tannic Cabernet Sauvignon
Avoid Young, Tannic Reds: Young red wines with high tannin levels can taste more astringent and less pleasant due to the dry cabin air. Instead, choose aged reds with softer tannins.
Consider Sparkling Wines: The effervescence of sparkling wines can be refreshing and help counteract the dry air. However, opt for those with a higher dosage (sweeter) to balance the muted taste perception
Tips for Enjoying Wine on a Plane
Stay Hydrated: Drink plenty of water alongside your wine to stay hydrated and mitigate the dehydrating effects of the cabin air.
Moderation is Key: Given the altered effects of alcohol at altitude, it’s wise to drink in moderation to avoid feeling overly intoxicated or dehydrated.
Pair with Food: Enjoying your wine with a meal can enhance the flavours and provide a more balanced experience. Airlines often adjust their in-flight menus to complement the wines they serve, taking into account the altered taste perception at altitude.
While the experience of enjoying wine on an airplane is undoubtedly different from sipping it on the ground, understanding these differences can help you make better choices and enhance your in-flight enjoyment. So next time you’re at 35,000 feet, choose your wine wisely, stay hydrated, and savour the unique experience of drinking wine in the sky.
To showcase the Bec Hardy Wines airline collection, there’s a special offer just for you… ‘Business Class Mixed 6 Pack’ for $147. RRP $184 and complimentary delivery on two 6 packs. The pack includes:
2 x Lakeside Chardonnay 2024
2 x Undercover Shiraz 2022
2 x Lot94 BSR Cabernet Sauvignon 2023
Get yours here and experience Business class wines from the comfort of your home!