The Kitchen At Bec Hardy
Visit The Kitchen at Bec Hardy for a taste of our very own Fleurieu Peninsula and wider South Australia, with a focus on fresh, seasonal, locally - and sustainably - sourced produce.
Where wine meets relaxed indulgence
Tucked beside the vines in a beautifully repurposed winemaking shed, The Kitchen at Bec Hardy blends rustic charm with refined touches — think heritage oak vats and elegant tableware, all designed to let the wine and food shine.
Our menu is seasonal, local, and built for sharing — with produce from our Tipsy Hill Estate gardens and the broader Fleurieu Peninsula. Expect a relaxed, flavour-forward experience with a rotating selection of hot and cold grazing plates, available seven days a week. Every dish is designed to complement our wines, telling the story of place with every bite and sip.
We’re open daily (except Christmas Day), and bookings are strongly recommended - especially on weekends. Walk-ins welcome when space allows.
Our menu features a seasonal selection of small and large plates designed for sharing. Prefer to leave the choosing to us? Try our Feed Me option, available Thursday to Monday - a curated selection of dishes for your table to enjoy together.
Stay a little longer — your glass and your table await.
Pair it with a wine tasting
If you have made a booking for The Kitchen and would like to do a Wine Tasting, please book a tasting for thirty minutes before your restaurant booking.
Bookings
Our venue is frequently at capacity and bookings are essential.
Please read booking information below.
Important Information
The Kitchen at Bec Hardy is located at;
327 Hunt Rd, McLaren Vale SA 5171.
Open 7 Days a week 11am - 3pm (Closed Christmas Day)
*15% Surcharge on Public Holidays.
Our menu features a seasonal selection of small and large plates. Large plates and our Feed Me menu are available Thursday to Monday only. If one guest at the table chooses Feed Me, the whole table will enjoy the experience together.
We can cater for some dietary requirements however please contact us before booking.
Please ensure you include all children over the age of two when entering the number of people you are booking for. If you require a highchair please include this in the notes of your booking.
If you plan to do a wine tasting prior to dining, please arrive 30 minutes before your reservation for your seated wine tasting experience in our Tasting Room. To book a tasting click HERE.
Cakeage is $5.5pp.
Please see our Cancellations & Refund Policy HERE