Aside from pruning and the introduction of twenty-one sheep into the Tipsy Hill vineyard for winter grazing, it’s a quiet time in the vineyards at ...

For Chef Connor Bishop, good food is about creating an experience that nourishes both the body and the soul. English-born, Connor now heads The Ki...

The appointment of Chef Connor Bishop to The Kitchen has seen the produce from our own Tipsy Hill Estate garden crafted into two feed me menus, The...

Whether you’re well-versed in the world of McLaren Vale wineries or new on the scene, there’s more than meets the eye with many secret hidden gems ...

Winter is one of my favourite seasons in the Vale, and while there’s nothing wrong with curling up by the fire with a glass of your favourite red, ...

Vintage 2023 was a real rollercoaster ride; the initial excitement and anticipation, the ups and downs as we made our way through harvest and final...