The Kitchen at Bec Hardy

Visit The Kitchen at Bec Hardy for a taste of our very own Fleurieu Peninsula and wider South Australia, with a focus on fresh, seasonal, locally - and sustainably - sourced produce. Our menu features a selection of small and large plates designed for sharing.  

The Kitchen is open 11am - 3pm, 7 days a week (closed Christmas Day)*

A $10 per person booking deposit is required and will be reimbursed on the final bill after dining.

For all dietary requirements please contact us before booking.

Feed Me is available Thursday to Monday.

Groups of 8 or more adults dine on our Feed Me menu.

If you plan to do a wine tasting prior to dining, please arrive 30 minutes before your reservation for your seated wine tasting experience in our Tasting Room.

*15% Surcharge on Public Holidays.