• The Kitchen at Bec Hardy

The Kitchen at Bec Hardy

The Kitchen is open 11am - 3pm, 7 days a week (closed Christmas Day)* 
Our menu features a selection of share plates and our Seasonal Feed Me Menu. A $10 per person booking deposit is required and will be reimbursed on the final bill after dining. View our menu HERE.

Bastille Day - Sunday 12 July
On this day, Feed Me will be the only menu available at $98pp, including three matched wine, see menu HERE. Kids menu available for under 12yo.

Wine Tastings
If you plan to enjoy a wine tasting prior to dining, please arrive 30 minutes before your reservation for your seated tasting in our Tasting Room

PLEASE READ THE IMPORTANT INFORMATION BELOW BEFORE BOOKING