Pertaringa Undercover Shiraz 2023

Location: McLaren Vale

Story: The Undercover Shiraz is named in recognition of McLaren Vale's history of supplying other regions with our finest red grapes. Known as the mid-palate of Australia, McLaren Vale fruit is well regarded for its ability to improve the quality and richness of wines from other regions.

Vineyard: This Shiraz is a blend of three different McLaren Vale vineyards. The Lower Tintara vineyard was originally planted by Thomas Hardy in the 1880’s and is located on Kays Road – this block of Shiraz was planted 20 years ago. The Picnic Grounds Vineyard right next door to Lower Tintara, and originally owned by Thomas Hardy. The last vineyard called Warraminga is located on the other side of Kay’s Road from Lower Tintara and the Picnic Grounds, on this higher side of the road this is classified as Blewitt Springs. This Shiraz from Warraminga is from their younger vine Shiraz. 

Soils: The soil in this area where all three vineyards are located is a sandy loam called Maslin Sands which are between 34 and 56 million years old. 

Harvest Date: 22 March (Lower Tintara & Picnic Grounds) and 28 March (Warraminga) 

Winemaking: Parcels for this blend were harvested and made separately in the winery before barrel selection and blending just prior to bottling.  Fruit was crushed and fermented in both open and static fermenters.  Wines spent 8 days on skins before pressing directly to barrel for maturation.  This wine spent 15 months in new and seasoned French oak hogsheads.  

Nose: The nose shows dense dark plum fruits and lifted oak spice. 

Palate: This wine is rich, generous and full of flavour. The full bodied palate is packed with concentrated fruit and supple rich tannins that give great length of flavour.

Cellaring: Drink now to 2029

Tasting notes: 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010

95 points - Sam Kim, Wine Orbit 2025
"Wonderfully fruited and enticing, the wine shows black and purple fruit richness, violet, mixed spice, and stylish oak characters on the nose, followed by a concentrated palate that's succulent and fleshy. Tannins are polished and beautifully integrated, leading to a persistent and sturdy finish. At its best: now to 2035"

94 points - Ken Gargett, Wine Pilot, 2025

91 points - Shanteh Wale, 2025