Pertaringa Scarecrow Sauvignon Blanc 2025

Region: Adelaide

Story: Each vintage, the Sauvignon Blanc grapes are the first grapes to ripen in the vineyard. The scarecrow is still used as an effective deterrent to the local grape-loving birds and has also lent its name to our famous Sauvignon Blanc.

Vineyard: 60% is from the Battunga vineyard at Kuitpo in the Adelaide Hills which was planted by Bec's father, Geoff Hardy, in the 1990s. The other 40% is sourced from the Lower Tintara vineyard in McLaren Vale, these vines were planted by Bec's great-great-grandfather, Thomas Hardy, in the 1880s. Kuitpo is around 2.5degC cooler than McLaren Vale (average) and generally 2-3wks later ripening. 

Soils: The Battunga Sauvignon Blanc is in a valley on alluvial clay from the Holocene era (around 11,700 years old). The Lower Tintara vineyard is on sandy loam soils called Maslin Sands, which are some of the oldest soils in McLaren Vale, aged between 34 and 56 million years old.

Harvest Date: 18 February (Battunga) and 23 January (Lower Tintara). 

Winemaking: The grapes were harvested and delivered to the winery at night to ensure the fruit arrives cool and fresh. Immediate pressing after crushing with minimal skin contact. We aim for a light touch in the winery in order to let the fruit tell the story. Cold stainless steel fermentation is followed by early blending and bottling to retain varietal freshness.

Nose:  Bright and delicate with lemon zest, white florals, and a hint of green apple, supported by a subtle mineral lift.

Palate: Harvested earlier than usual, the 2025 vintage is lighter in style with lower alcohol, crisp acidity, and refined citrus flavours. The minerality from the nose follows through to the palate, adding texture and length to the clean, dry finish.

Cellaring: Drink now

Tasting notes: 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011

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