Pertaringa Scarecrow Sauvignon Blanc 2024
Region: Adelaide
Story: Each vintage, the Sauvignon Blanc grapes are the first grapes to ripen in the vineyard. The scarecrow is still used as an effective deterrent to the local grape-loving birds and has also lent its name to our famous Sauvignon Blanc.
Vineyard: 85% is from the Battunga vineyard at Kuitpo in the Adelaide Hills which was
planted by Bec's father, Geoff Hardy, in the 1990s. The other 15% is sourced from the
Lower Tintara vineyard in McLaren Vale, these vines were planted by Bec's greatgreat-great-grandfather, Thomas Hardy, in the 1880s. Kuitpo is around 2.5degC cooler
than McLaren Vale (average) and generally 2-3wks later ripening.
Soils: The Battunga Sauvignon Blanc is in a valley on alluvial clay from the Holocene. The Lower Tintara vineyard is on sandy loam soils called Maslin Sands, which are some of the oldest soils in McLaren Vale, aged between 34 and 56 million years old.
Harvest Date: 9 February (Battunga) and 14 February (Lower Tintara).
Winemaking: The grapes were harvested and delivered to the winery at night to
ensure the fruit arrives cool and fresh. Immediate pressing after crushing with minimal skin contact. We aim for a light touch in the winery in order to let the fruit tell the story. The generous palate weight and flavour intensity is a reflection of the 100+ year old McLaren Vale vineswhile the Adelaide Hills fruitoffers varietal aromatics and acid. Cold stainless steel fermentation is followed by early blending and bottling to retain varietal freshness.
Nose: Lifted varietal aromatics of grapefruit and cut grass on the nose.
Palate: This wine is a fresh and elegant combination of zesty citrus fruits and long
mineral acidity.
Cellaring: Drink now
| Alc: 12.0% | TA: 6.15g/L |
| pH: 3.32 | RS: 1.5g/L |
Tasting notes: 2023| 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011
93 Points - Wine Orbit, 2024
92 Points - Wine Pilot, 2024 From the Adelaide region, a scarecrow is still a necessary part of the armoury to protect the grapes from the local birds. Hence, the name. 85% of the fruit is from the Battunga vineyard at Kuitpo in the Adelaide Hills, planted by Geoff Hardy, in the 1990s. The remainder comes from the Lower Tintara vineyard in McLaren Vale, this one planted by Thomas Hardy, in the 1880s. Talk about keeping it in the family. I’m only surprised that anyone outside the family is allowed to drink any!
A pale lemon hue, the nose gives us gorgeous tropical notes. There is passionfruit and pineapple, as well as white peaches, a hint of gooseberries and a flick of citrus. A classic Savvy for those who like it in this style. Clean, bright and fresh with zippy acidity, it is of medium length. A fine example which will provide enjoyable drinking over the next three years.
FREE SHIPPING ON ORDERS OVER $200 AUSTRALIA WIDE
After ordering online, you will receive an email confirmation containing your order details (provided you have provided us with a valid email address). We will then attempt to deliver your purchase/s from our cellar door at McLaren Vale via our preferred carriers Australia Post, Fastway or Couriers Please. Depending on your location within Australia, the delivery time will vary between 1 and 10 days.
Wine is normally delivered from Monday to Friday between 9.00 am and 5.00 pm. Most orders will be delivered to your door, however in rural or remote areas the delivery may be left at the nearest Australia Post office or freight depot.
To see full Shipping Policy click here.
In the rare instance that you are not satisfied with a wine purchased from Bec Hardy Wines we are more than happy to provide you with a full refund for purchases of the relevant wine by you (excluding freight costs).
You must let us know that you are not satisfied within 14 days of buying the wine and we’ll refund you in full (excluding freight costs) an amount equal to the value of your remaining unopened bottles plus one opened bottle only.
Typically you will be required to return the remaining unopened bottles of the wine in question to our McLaren Vale Cellar Door for a quality inspection, and you will assume responsibility of risk and all associated freight costs. All refunds are processed within 7 days of your notification or from the date that the remaining wines are returned to us.
To see full terms and conditions for refunds click here.