Pertaringa 'Belonging to the Hills' GSM 2025
Region: McLaren Vale
Story: The word Pertaringa means ‘belonging to the hills’ in the local Kaurna language. Bec’s father Geoff Hardy chose this name because the cellar door is located in the foothills of McLaren Vale
Vineyards: The Grenache is sourced from two vineyards; Blakley Vineard in Whites Valley and the Wetlands Vineyard on California Road in the Tatachilla Region, the Mourvedre is also from the Wetlands Vineyard. The Shiraz is from the Picnic Grounds vineyard on Kay's Road, this property was once owned by Thomas Hardy.
Winemaking: All parcels were fermented and matured separately and spent 8 months in aged French oak.
Nose: The nose offers elegant and attractive aromas of red berries, plums, white pepper, and black olives.
Palate: The palate is vibrant and complex with red berries and plums, followed by a long, smooth finish.
Cellaring: Drink now to 2032
| Alc: 14.5% | TA: 5.64g/L |
| pH: 3.52 | RS: 0.5g/L |
Tasting notes: 2024 | 2023 | 2022
95 points - Winepilot (Ken Gargett), June 2026
"This might just be the most enjoyable version of this wine I've yet encountered. It is a cracker. The name 'Pertaringa', actually means 'belonging to the hills', in the local language. The fruit comes from a range of vineyards ? Grenache from the Blakely Vineyard in Whites Valley and the Wetlands Vineyard on California Road in the Tatachilla sub-region; the Mourvedre is also from the Wetlands Vineyard; and the Shiraz comes from the Picnic Grounds Vineyard on Kay's Road, a property which was once owned by Thomas Hardy. Maturation was in older French oak. Vibrant dark purple with a magenta rim, the nose reveals aromas of florals, dark cherries, raspberries, spices, plums, licorice and kirsch. Good intensity here and very good length, through to fine if slightly gritty tannins. The wine is immaculately balanced and should provide pleasure for the next ten to twelve years. Love it. "
95 points - Wine Orbit (Sam Kim), July 2026
"A wonderful expression, the perfumed bouquet showcases dark plum, blackcurrant, baking spice, and fine oak aromas. The palate is equally satisfying with excellent weight, a fleshy texture, and grainy tannins, making it well-structured with a persistent, robust finish. At its best: now to 2037"
94 points - Vino Masters (Russ Gallagher), July 2026
"Bright and highly expressive, the nose opens with raspberry, wild strawberry and red plum layered with dried herbs, spice and subtle earthy savouriness. The palate is medium-bodied and beautifully textured, delivering juicy red and dark berry fruit before fine tannins and savoury spice build through the mid-palate. Grenache brings perfume and brightness, Shiraz contributes richness and depth, while Mataro adds earthy structure and grip. Fresh acidity keeps the wine lively and energetic, finishing long and silky with lingering spice and red fruit persistence."