Region: McLaren Vale

Story: Planted in 1885 by Bec’s great-great-great- grandfather, Thomas Hardy, These vines were destined to be pulled out during the vinepull scheme of the late 1970’s however a fourth generation member of our family, Helen Hardy, fought to keep them and her determination paid off and the vines were saved. These vines are amongst some of the oldest Sauvignon Blanc vines in the world.

Vineyard: These grapes are sourced from the Lower Tintara vineyard located on Kay’s Road in McLaren Vale. 

Soils: The Lower Tintara vineyard is on sandy loam soils called Maslin Sands, which are some of the oldest soils in McLaren Vale, aged between 34 and 56 million years old.

Harvest Date: 14 February (Lower Tintara)

Winemaking: The grapes were harvested and delivered to the winery at night to ensure the fruit arrives cool and fresh. Immediate pressing after crushing with minimal skin contact. We aim for a light touch in the winery in order to let the fruit tell the story. The generous palate weight and flavour intensity is a reflection of the 100+ year old McLaren Vale vines while the Adelaide Hills fruit offers varietal aromatics and acid. Cold stainless steel fermentation is followed by early blending and bottling to retain varietal freshness.

Nose: Lifted varietal aromatics of grapefruit and cut grass on the nose. 

Palate:  This wine is a fresh and elegant combination of zesty citrus fruits and long mineral acidity.  

Cellaring: Drink now to 2026