Private Dining Experiences
As you turn into the long drive and head towards Tipsy Hill, the vineyards of McLaren Vale reveal themselves as you arrive at the stunning property.
Get lost in the beautiful 2½ acre Mediterranean-inspired garden, one of the most renowned private gardens in South Australia and take in the Instagrammable views, followed by an intimate dining experience like no other: a lunch or dinner hosted by sixth generation vigneron Bec Hardy and her husband Richard.
This is a truly bespoke experience that includes pre-lunch drinks and a private tour around the stunning Tipsy Hill Estate vineyard and gardens, and a selection of award-winning wines from Bec Hardy and Pertaringa wine ranges.
We will work with you to curate a personalised, local and seasonal menu, taking into account your preferences, likes and dislikes and, of course, any dietary requirements.
PRIVATE CHEF FOUR-COURSE
$395 per person | Minimum 4 people
A private chef dining experience by Connor Bishop from The Kitchen at Bec Hardy, at Two Hat Venue, includes pre-lunch drinks, a private tour around the stunning Tipsy Hill Estate vineyard and gardens, and a personalised four-course paired with a selection of award-winning wines.
Tipsy Hill Estate is located at
309 Blewitt Springs Road, Blewitt Springs SA 5171.
Tipsy Hill Estate is a private residence, visits are by appointment only.
A minimum of 4 people is required for booking this experience.
Please note that we only take only one booking per day, so the venue and experience is exclusive to you.
Children are more than welcome to join. Children under 5 are free, children between 5 and 17 years old are $50 per child. Please indicate in your booking if you’ll be accompanied by a child/children.