• The Kitchen at Bec Hardy

The Kitchen at Bec Hardy

Visit The Kitchen at Bec Hardy for a taste of our very own Fleurieu Peninsula and wider South Australia, with a focus on fresh, seasonal, locally - and sustainably - sourced produce.

Open 11am - 3pm
7 days a week & Public Holidays*

Grazing boards are available every day.

Feed me menus are available Fridays, Saturdays, Sundays and Public Holidays*

Please note, The Kitchen will be serving Grazing Boards ONLY on the 4th, 5th and 6th October. 

For bookings of 10 or more please contact us

Due to the nature of our menu, we can cater for some dietary requirements, including vegetarian and gluten-free, if given prior notice. For all other dietary requirements please contact us before booking.

Please note that a $10 per person booking deposit is required and will be reimbursed on the final bill after dining. 

If you plan to do a wine tasting prior to dining, please arrive thirty minutes before your reservation for your seated wine tasting experience in our Tasting Room.

The Bec Hardy cellar door is located at 327 Hunt Rd, McLaren Vale SA 5171. We are open 7 DAYS 10am to 4pm.

Please note that a $10 per person booking deposit is required and will be reimbursed on the final bill after dining. 

* 15% Surcharge on Public Holidays. Grazing Boards only on ANZAC Day. We are closed on Good Friday, Christmas Eve, Christmas Day, New Years Eve and New Years Day.

Walk-ins are welcome subject to availability, but bookings are highly recommended, call 8383 2700 for more information.

Cakeage will be charged at $4pp.