The Kitchen at Bec Hardy

Visit The Kitchen at Bec Hardy for a taste of our very own Fleurieu Peninsula and wider South Australia, with a focus on fresh, seasonal, locally - and sustainably - sourced produce.

The Kitchen is open 11am - 3pm

7 days a week & Public Holidays*

Please note: A $10 per person booking deposit is required and will be reimbursed on the final bill after dining. For bookings of 10 or more please contact us.

If you plan to do a wine tasting prior to dining, please arrive thirty minutes before your reservation for your seated wine tasting experience in our Tasting Room.

Due to the nature of our menu we can only cater for dietary requirements, including vegetarian and gluten free, if given prior notice. For all dietary requirements please contact us before booking.

*15% Surcharge on Public Holidays. We are closed Christmas Day.