Given the escalation in positive cases of COVID-19 here in South Australia, we are making a few small changes at cellar door to keep you and our team safe.

Bookings encouraged
In addition to the standard health directives currently in force – including seated consumption only, mandatory QR code check-ins and mandatory mask wearing when moving around – we are implementing a small number of additional changes at our Pertaringa cellar door to keep you and our team safe during your visit.

While walk-ins are always welcome, you can help us by pre-booking your tasting experiences here. With the increased transmissibility of the Omicron variant, we can manage our space more effectively with pre-bookings and table planning to keep you distanced from other groups and visitors to cellar door. It also allows us to plan resources more effectively to ensure we have sufficient staff to safely look after you.

We are also accommodating all tastings outside only – either on the deck adjacent to cellar door or in the barrel shed where there is ample ventilation, high-ceilings, open doors and evaporative air conditioning in hot weather to increase airflow.

During this time, we ask that you refrain from entering the indoor cellar door space. We’ll be happy to bring your takeaway purchases to your table.

We look forward to welcoming you over the summer months and assure you of our best efforts to make your visit a memorable and safe one!

Cheers,
Bec Hardy