Winter Wines at Bec Hardy
Tickets: $125 per person, includes 5-course meal and wine pairing
Date: Wednesday 10th August
Location: Bec Hardy Cellar Door, 327 Hunt Rd, McLaren Vale SA 5171
For this year’s Winter Wines, the Kitchen at Bec Hardy will host a sensational degustation dinner at our McLaren Vale cellar door.
On 10th August at 6.30pm, 30 wine lovers will gather for an exclusive experience featuring great food, fine wines and good times.
Chef Anthony Schlenk will craft a locally-sourced and seasonal 5-course degustation menu, seamlessly paired with current vintage and museum release wines from the Bec Hardy and Pertaringa ranges.
You will receive email confirmation with your ticket attached, please bring this with you to the event.
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