• The Kitchen Launch

The Kitchen Launch

Tickets: $75 per person, includes food and wine

Date: 6pm, Saturday 28th May

Location: Bec Hardy Cellar Door, 327 Hunt Rd, McLaren Vale SA 5171

Join chef Anthony Schlenk and the team at Bec Hardy Wines for the launch of The Kitchen at Bec Hardy. The exciting new menu offers a taste of our very own Fleurieu Peninsula and wider South Australia, with a focus on fresh, seasonal, locally- and sustainably-sourced produce.

The Bec Hardy cellar door is located at 327 Hunt Rd, McLaren Vale SA 5171. We are open 7 DAYS 10am to 4pm.

*We are closed on Good Friday, Christmas Eve, Christmas Day, Boxing Day, New Years Eve and New Years Day.

Walk-ins are welcome subject to availability, but bookings are highly recommended.

Cakeage will be charged at $4pp.