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Story: This fresh and vibrant Pinot Noir from the Adelaide Hills is the perfect red wine for any time of day, any time of year – especially if celebrating lakeside with friends!
Vintage: The 2019 growing season started with mild weather and below average rainfall. Some late spring rain provided a bit of relief from the dry conditions. A heatwave in January was luckily too early in the ripening cycle to cause any damage to the fruit. This was followed by a very mild and dry finish to the vintage, allowing good hang time and flavour development to the smaller than average crop.
Nose: The nose displays youthful and fresh aromas of strawberries, cherries and raspberries with additional floral notes.
Palate: The palate is vibrant with red cherries and strawberries, complemented by soft, powdery tannins.
Food Pairings: Always a great food wine, this is the perfect red wine for a balmy summer night barbeque!
Oak Maturation: 9 months in 10% new French oak
Cellaring: Drink now to 2025
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Bec Hardy Wines
Pertaringa Cellar Door327 Hunt RdMcLaren Vale SA 5171
ABN: 17 606 045 087ACN: 606045087Producers Licence: 57613935
Ph: +61 8 8383 2700E: email@example.com