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Story: They say that a parent doesn’t have a favourite child, but Cabernet Sauvignon has always secretly been one of ours!
Vintage: The 2018 growing season started slowly, but warmer weather eventually helped to speed things up. Fruit set throughout the region was good and the low rainfall and warm weather from January to April resulted in great sugar development, while a cooler than average March offered ideal night temperatures for colour and flavour development.
Nose: The nose displays beautifully complex notes of plums, blackberries and a hint of cassis.
Palate: The palate is smooth and well-rounded with plenty of blackberries and plums, complemented by well-integrated tannins.
Food Pairings: This is the perfect wine for a lamb on the spit or any other meaty main course!
Cellaring: Drink now to 2026
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Bec Hardy Wines
Pertaringa Cellar Door327 Hunt RdMcLaren Vale SA 5171
ABN: 17 606 045 087ACN: 606045087Producers Licence: 57613935
Ph: +61 8 8383 2700E: email@example.com