Lunch at Tipsy Hill, hosted by Bec Hardy
Tipsy Hill is not just the spiritual home of Bec Hardy Wines, it’s where we live. We love this special place so much and we don’t think it’s fair to keep it to ourselves.
Enjoy a three-course meal catered by my husband Richard and myself at our private Tuscan-inspired Tipsy Hill residence. Hear stories about the Hardy family over the generations and what it is like to grow up in the wine industry. Includes pre-lunch drinks and a tour around the stunning Tipsy Hill vineyard and gardens, as well unlimited access to the Bec Hardy and Pertaringa ranges of award-winning wines during the meal.
Option to upgrade to a four-course degustation by a private chef from Callum Hann’s Sprout Catering for $395 per person (minimum 4 people for private chef option).
Standard: $295 per person (minimum 2, maximum 7 people with current COVID-19 restrictions)
Private chef: $395 per person (minimum 4, maximum 7 people with current COVID-19 restrictions)
Children are more than welcome to join us. Children under 5 are free, children between 5 and 17 years old are $50 per child. Please indicate in your booking if you’ll be accompanied by a child/children. We’ll then contact you to discuss any dietary requirements / food preferences and to arrange payment.
Terms and Conditions:
Subject to availability and confirmation. Minimum 4 people for private chef option.
Cancellations: Private chef bookings will received a refund in full if cancelled 30 days or more in advance. For cancellations within 30 days, no refunds are available. All other bookings will receive full refunds with 48 hours notice. For cancellations within 48 hours, no refunds are available.