Dinner at Tipsy Hill, hosted by Bec Hardy
Tipsy Hill is not just the spiritual home of Bec Hardy Wines, it’s where we live. We love this special place so much and we don’t think it’s fair to keep it to ourselves.
Enjoy a three-course meal catered by my husband Richard and myself at our private Tuscan-inspired Tipsy Hill residence. Hear stories about the Hardy family over the generations and what it is like to grow up in the wine industry. Includes pre-dinner drinks and a tour around the stunning Tipsy Hill vineyard and gardens, as well as a back vintage tasting of Pertaringa wines.
Option to upgrade to catering by one of South Australia’s best-known chefs, Callum Hann, which will feature a four-course degustation of seasonal local ingredients.
Standard: $295 per person (minimum 2, maximum 18 people)
Callum Hann: $395 per person (minimum 2, maximum 18 people)