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Vintage: The winter and spring proceeding the 2020 vintage had below average rainfall followed by very hot conditions in December during flowering, which lead to poor fruit set. Temperatures for the rest of the season were relatively mild, allowing the vines to recover. The below average rainfall also ensured low disease pressure.The Indian summer stretched from March through to late April so the weather stayed mild and dry throughout harvest, but crops were down by 15-20% of the long time average.
Nose: The nose offers vibrant aromas of passionfruit with notes of tropical lychee and pink grapefruit.
Palate: The palate is crisp and fresh with notes of lime and tropical fruits with hints of cut grass.
Pairing: Try this Sauvignon Blanc with a chilli and garlic prawn pasta.
Cellaring: Drink now
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Bec Hardy Wines
Pertaringa Cellar Door327 Hunt RdMcLaren Vale SA 5171
ABN: 17 606 045 087ACN: 606045087Producers Licence: 57613935
Ph: +61 8 8383 2700E: firstname.lastname@example.org