Nature Foundation Barbara Hardy Shiraz

McLaren Vale

Nose: The nose offers complex aromas of plums, dark fruits, dried herbs and hints of mint.

Palate: The palate is bright and textural with dark berries, plums and subtle spices, complemented by an elegant and lengthy finish.

Pairing: Try with venison loin dry rubbed with juniper berry and lavender served on braised cabbage with a blueberry and red wine glaze.

Oak maturation: 15% new French and American oak for 18 months.

Cellaring: Drink now to 2027

Alc: 15% TA: 6.40g/L
pH: 3.49 RS: 0.7g/L

$20.00

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170 years of South Australian wine making heritage