Nature Foundation Barbara Hardy Shiraz
Nose: The nose offers complex aromas of plums, dark fruits, dried herbs and hints of mint.
Palate: The palate is bright and textural with dark berries, plums and subtle spices, complemented by an elegant and lengthy finish.
Pairing: Try with venison loin dry rubbed with juniper berry and lavender served on braised cabbage with a blueberry and red wine glaze.
Oak maturation: 15% new French and American oak for 18 months.
Cellaring: Drink now to 2027
|Alc: 15%||TA: 6.40g/L|
|pH: 3.49||RS: 0.7g/L|