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Vintage: The 2019 growing season started with mild weather and below average rainfall. Some late spring rain provided a bit of relief from the dry conditions. A heatwave in January was luckily too early in the ripening cycle to cause any damage to the fruit. This was followed by a very mild and dry finish to the vintage, allowing good hang time and flavour development to the smaller than average crop.
Nose: The nose displays beautifully vibrant aromas of plums, red cherries, chocolate and hints of spice.
Palate: The palate is smooth and fruit-driven with red berries, plums and spice, followed by fine tannins and a long finish.
Pairing: Try this wine with a traditional osso buco.
Cellaring: Drink now to 2029
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Bec Hardy Wines
Pertaringa Cellar Door327 Hunt RdMcLaren Vale SA 5171
ABN: 17 606 045 087ACN: 606045087Producers Licence: 57613935
Ph: +61 8 8383 2700E: firstname.lastname@example.org