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Family-owned Bec Hardy Wines scores 133,000 bottle US export deal

07Oct Family-owned Bec Hardy Wines scores 133,000 bottle US export deal

South Australian winemaker Bec Hardy Wines will soon be sending more than 133,500 bottles of McLaren Vale Shiraz, Adelaide Hills Sauvignon Blanc and South Australian Cabernet Sauvignon to major American retail outlets, after securing the second largest export deal in the last 10 years of its Pertaringa brand.

Read the whole article in Smart Company here. 

Vigneron Bec Hardy awarded in South Australia’s ’40 under 40’

11Jun Vigneron Bec Hardy awarded in South Australia’s ’40 under 40’

Vigneron Bec Hardy has been recognised as one of South Australia’s finest young business people at the annual ’40 under 40’ awards at a ceremony held at the Adelaide Convention Centre.

Read the article here. 

Rebekha Sharkie MP delivers Export Awards National Recognition to Bec Hardy Wines

08Jun Rebekha Sharkie MP delivers Export Awards National Recognition to Bec Hardy Wines

On Tuesday 8th June, Bec and Richard welcomed Rebekha Sharkie MP at the Pertaringa cellar door. As part of the meeting, Ms Sharkie delivered the 2020 National Recognition certificate from the Australian Export & Investment Awards.

In 2020, the team at Bec Hardy Wines was very excited to be recognised by Austrade for excellence in exporting at these awards. Watch the awards video here.

Family, fun and work – how does a 6th generation winemaker keep the balance?

01Jun Family, fun and work – how does a 6th generation winemaker keep the balance?

Balance the Grind is a work-life balance publication built on conversations, ideas and community. The publication is on a mission to showcase healthy work-life balance through interesting stories from people all over the world, in different careers and lifestyles.

1) To kick things off, could you tell us a little about your career background and current role?
I grew up in Adelaide, aware that winemaking was a big part of my family’s heritage – my great-great-great grandfather Thomas Hardy was known as ‘the Father of South Australian wine industry’ –  but it didn’t really impact me on a day-to-day basis.

Read the rest of the interview here.

Traditions in Wine – Selector Magazine

19May Traditions in Wine – Selector Magazine

Covering the traditions and heritage of the Australian wine industry, this article describes Bec Hardy Wines as taking the Hardy family in a new direction, while respecting the hard work of the previous generations.

Read more here. 

Explore Tipsy Hill Private Dining Experiences on ExploreTravel.com.au

19May Explore Tipsy Hill Private Dining Experiences on ExploreTravel.com.au

Our private dining experiences at Tipsy Hill were recently featured on www.ExploreTravel.com.au.

Read more here.

Q&A: The winemaker breaking the mould in a six-generation dynasty

22Mar Q&A: The winemaker breaking the mould in a six-generation dynasty

In July last year Bec Hardy took over the ownership of McLaren Vale brand Pertaringa, becoming the first female member of the Hardy family to own her own vineyard and produce her own wine.

Read more.

We’re hiring: Customer Experience Specialist

25Feb We’re hiring: Customer Experience Specialist

Do you want to be part of an amazing team of highly motivated wine lovers? The team at Bec Hardy Wines is looking for a Customer Experience Specialist to help grow our cellar door and events – and that person might be you!

Established in 2015, Bec Hardy Wines (BHW) is a family-owned and -operated premium wine business based in McLaren Vale, South Australia. Bec is a 6th generation member of and the first female vigneron from one of Australia’s oldest wine families, the Hardys.

Based at the company’s Pertaringa cellar door and main office in McLaren Vale, this full-time position will include some weekend work.

Skills & Experience:

  • Minimum 2 years of experience or study in events, customer service or hospitality;
  • Excellent customer service, time management, communication and presentation skills;
  • Intermediate Microsoft Office Suite skills;
  • Being a team player and able to work efficiently with people across different areas of BHW; and
  • Most importantly: being passionate about delivering a first-class customer wine experience!

Primary responsibilities will include:

  • Providing first-class customer service to our Wine Club members, cellar door visitors and other customers;
  • Successfully promoting and managing the Pertaringa cellar door;
  • Successfully promoting BHW events and generating new function bookings;
  • Working with the rest of the team to help manage internal and external events, including weddings, private functions and wine industry events; and
  • Providing support to the Logistics, Digital Marketing and Communications managers.

The successful candidate will have:

  • A current Responsible Service of Alcohol badge
  • A full Australian driver’s licence
  • Australian Permanent Residency
  • Wine industry experience is beneficial

If you think you have what it takes, email your CV and cover letter to hello@bechardy.com.au  

Bec Hardy Wines enters a new chapter with appointment of Bec Swincer as new winemaker

05Feb Bec Hardy Wines enters a new chapter with appointment of Bec Swincer as new winemaker

Bec Hardy Wines has just announced it has appointed a new winemaker, Bec Swincer. Bec brings with her over two decades of winemaking experience and will be channelling her expertise into propelling the brand forward into a new decade.

Bec Hardy, the great-great-great granddaughter of Thomas Hardy, known as the ‘Father of South Australian wine’ took the reins from her father Geoff in 2020 to become the owner of Pertaringa, in its 40th year. In the six months since the transition, she has overhauled the McLaren Vale Cellar Door, developed a number of new varieties under her eponymous Bec Hardy label, and been chosen by AusTrade as the only South Australian business in its ‘Remarkable Australian Exporter’ showcase.

Bec Swincer brings with her over two decades of winemaking experience, in Australia and overseas in the US and France. She spent time working within leading wineries in Clare Valley, Barossa Valley and the Adelaide Hills, where she was winemaker for Petaluma. She studied Oenology at the University of Adelaide and the University of California, Davis. Bec is returning to Australia following two years working in California, where she was part of an all female team at The Prisoner Wine Company, which specialised in Napa Valley wines with a modern twist, including creatively blending multiple varietals.

Bec Swincer comments, “It’s been a rewarding experience working in the US and learning about the different approach to winemaking and progressive techniques that are being introduced there, but it’s great to be able to come back home to Australia and McLaren Vale in particular, with its  welcoming community of passionate winemakers. Having come from an all female team and as a mother of daughters, its really exciting to be part of a brand that celebrates women pushing forward in the industry. As Pertaringa and Bec Hardy Wines enter a new era, it’s a huge opportunity for me to make my mark and play a part in something really special.

“Joining just before harvest means I’ll be getting stuck in immediately – first up is the pick of the Pertaringa Sauvignon Blanc. The mild growing season so far is promising fantastic quality for our reds and whites, which is really exciting.”

Bec Hardy adds, “We’re a small, family-owned business which gives us the freedom to forge our own future, and we’re so excited to have Bec on board as we put a modern twist on the heritage of Pertaringa, whilst also growing the Bec Hardy brand.  As soon as we met, it was clear that Bec understood and shared our vision. It’s great to be in a position to appoint a female winemaker who is at the top of her game and we’ll use her expertise and fresh ideas to build on what we have achieved so far.”

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