{"title":"Cellar Reserve","description":"\u003cp\u003eThe Cellar Reserve features rare, museum-release and collectible wines from Bec Hardy and Pertaringa, crafted to honour our most outstanding vintages. These limited-edition releases showcase a range of vineyard sites from McLaren Vale’s finest terroirs, offering depth, elegance and age-worthiness. Ideal for collectors or special occasions, all wines are vegan friendly and sustainably made.\u003c\/p\u003e","products":[{"product_id":"pertaringa-tipsy-hill-cabernet-sauvignon-2018","title":"Museum | Pertaringa Tipsy Hill Cabernet Sauvignon 2018","description":"\u003cp\u003e\u003cstrong\u003eStory: \u003c\/strong\u003eThe Tipsy Hill Cabernet Sauvignon is from Bec Hardy's vineyard in the Blewitt Springs sub-region of McLaren Vale. The ancient soils and elevation of the Tipsy Hill vineyard offer the perfect conditions for growing high-quality Cabernet Sauvignon. The property also includes a stunning garden, featuring the rare Tipsy Hill Imperial Concubine rose, from which the name originates.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003eThe 2018 growing season started slowly, but warmer weather eventually helped to speed things up. Fruit set throughout the region was good and the low rainfall and warm weather from January to April resulted in great sugar development, while a cooler than average March offered ideal night temperatures for colour and flavour development\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNose:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe nose is complex and sophisticated with aromas of cassis, crushed violets, blackberries, and tobacco, with additional notes of dried herbs and menthol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eThe palate is elegant and balanced with black fruits, blueberries, coffee, and beautifully integrated French oak, followed by fine, powdery tannins and a long finish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings: \u003c\/strong\u003eTry this wine with venison medallions with a parsnip puree and roasted baby beetroots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOak Maturation: \u003c\/strong\u003e50% new French oak for 20 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring: \u003c\/strong\u003eDrink now to 2033 (VF).\u003c\/p\u003e\n\u003ctable width=\"100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\" class=\"border-top mb-4 mt-4 tasting_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-bottom pr-5 py-2 table_left\"\u003e\n\u003cstrong\u003eAlc:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14.5%\u003c\/td\u003e\n\u003ctd class=\"border-bottom py-2 table_right\"\u003e\n\u003cstrong\u003eTA:\u003c\/strong\u003e\u003cspan\u003e 7\u003c\/span\u003e.12g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-bottom pr-5 py-2 table_left\"\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3.41\u003c\/td\u003e\n\u003ctd class=\"border-bottom py-2 table_right\"\u003e\n\u003cstrong\u003eRS:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.6g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points - Wine Orbit, 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 points - James Halliday Wine Companion, 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 points - Winestate Magazine Cabernet \u0026amp; Bordeaux tasting, 2022\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cellar Reserve","offers":[{"title":"Default Title","offer_id":42936996724953,"sku":"PCSTH18","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_TipsyHillCabSauv18_Website.png?v=1754446441"},{"product_id":"over-the-top-shiraz-2017","title":"Pertaringa Over the Top Shiraz 2017 | 6 Litre","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage: \u003c\/strong\u003eSpring and summer were cooler than normal with above-average rainfall and the 2017 vintage happened much later than usual. The combination of those factors and dry weather for most of the harvest resulted in higher yields and excellent quality across regions.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStory:\u003c\/strong\u003e Acknowledging the very best site, climate, vines, and production techniques, this Shiraz is named Over the Top to proudly declare our aim to make the finest wine we possibly can. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNose:\u003c\/strong\u003e The nose offers a big bouquet of raspberries and cherries with a dash of pepper and other spices.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePalate: \u003c\/strong\u003eThe palate is big, rich and seductive with the berry fruit following through, complemented by a hint of minerality and great structure on the lingering finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now to 2029\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\" class=\"border-top mb-4 mt-4 tasting_table\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" class=\"border-bottom pr-5 py-2 table_left\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAlc:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e15%\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" class=\"border-bottom py-2 table_right\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTA:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e6.8g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" class=\"border-bottom pr-5 py-2 table_left\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003epH:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e3.41\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" class=\"border-bottom py-2 table_right\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eRS:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 2\u003c\/span\u003e.1g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e95 points - Wine Orbit, 2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 points - James Halliday Wine Companion, 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 points - Wine Showcase Magazine New Release tasting, 2019\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cellar Reserve","offers":[{"title":"Default Title","offer_id":43177415377113,"sku":"","price":450.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/products\/OverTheTop6L_adobe_express_1ef21992-5893-4101-bbd6-88885e05d236.png?v=1659676399"},{"product_id":"pertaringa-yeoman-shiraz-vertical-6pk","title":"Vertical | Pertaringa Yeoman Shiraz | 6 Pack","description":"\u003cp\u003eThis Yeoman vertical pack comes beautifully presented in a wooden box.\u003c\/p\u003e\n\u003cp\u003eThis special 6-pack includes:\u003c\/p\u003e\n\u003cp\u003etwo bottles of Pertaringa Yeoman Shiraz \u003cstrong\u003e2015\u003c\/strong\u003e\u003cbr\u003etwo bottles of Pertaringa Yeoman Shiraz \u003cstrong\u003e2017\u003c\/strong\u003e \u0026amp; \u003cbr\u003etwo bottles of Pertaringa Yeoman Shiraz \u003cstrong\u003e2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStory:\u003c\/strong\u003e\u003cspan\u003e Bec's great-great-great grandfather, Thomas Hardy, was born in 1830 of yeoman farmer stock - farmers who owned and farmed their own land. Six generations on, Bec and her family are still of yeoman descent, cultivating grapes at the family-owned and sustainably managed vineyards. With a modern twist on 170 years of winemaking history, this wine pays homage to Thomas Hardy's original yeoman stock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThe nose offers dense and complex notes of dark plums, cherries, mulberries, and liquorice with spicy notes of black pepper and cloves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe palate is concentrated and smooth with layers of rich black fruits, liquorice, chocolate and spices, followed by plush tannins and an elegant, long finish.\u003c\/p\u003e","brand":"Cellar Reserve","offers":[{"title":"Default Title","offer_id":43635217760473,"sku":"","price":625.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/products\/YeomanVertical.png?v=1670595094"},{"product_id":"vertical-pertaringa-tipsy-hill-cabernet-sauvignon-6-pack","title":"Vertical | Pertaringa Tipsy Hill Cabernet Sauvignon | 6 Pack","description":"\u003cp\u003eThis special 6-pack includes:\u003c\/p\u003e\n\u003cp\u003etwo bottles of Pertaringa Tipsy Hill Cabernet Sauvignon \u003cstrong\u003e2018\u003c\/strong\u003e\u003cbr\u003etwo bottles of Pertaringa Tipsy Hill Cabernet Sauvignon \u003cstrong\u003e2019\u003c\/strong\u003e \u0026amp; \u003cbr\u003etwo bottles of Pertaringa Tipsy Hill Cabernet Sauvignon \u003cstrong\u003e2020\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eMcLaren Vale\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStory:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThe Tipsy Hill Cabernet Sauvignon is from Bec Hardy's vineyard in the Blewitt Springs sub-region of McLaren Vale. The ancient soils and elevation of the Tipsy Hill vineyard offer the perfect conditions for growing high-quality Cabernet Sauvignon. The property also includes a stunning garden, featuring the rare Tipsy Hill Imperial Concubine rose, from which the name originates.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard: \u003c\/strong\u003eThis 1.7Ha block of Cabernet Sauvignon vines is located in Blewitt Springs on an east facing slope protecting it against the harsh afternoon sun. The vines were planted in 1999. This slightly elevated area of McLaren Vale is cooler than on the flats and the resultant wine has good acidity and intensity so will age very well. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils: \u003c\/strong\u003eThis vineyard is on deep sandy soils that were once sand dunes, likely from Maslin Sands and Pirramimma Sandstone. The deep sand is over yellow clay, which allows vine roots to travel down deep looking for water. These soils are from the Holocene period (11,700 years old).\u003c\/p\u003e","brand":"Cellar Reserve","offers":[{"title":"Default Title","offer_id":43825323344089,"sku":"shopifyDefaultSKU","price":625.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/products\/PertaringaTipsyHillCabernetSauvignonVertical6PK.png?v=1678939117"},{"product_id":"pertaringa-undercover-shiraz-vertical-6pk","title":"Vertical | Pertaringa Undercover Shiraz | 6 Pack","description":"\u003cp\u003e\u003cspan\u003eThis Pertaringa Undercover Shiraz 6-pack includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003etwo bottles of Pertaringa Undercover Shiraz \u003cstrong\u003e2018\u003c\/strong\u003e, \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003etwo bottles of Pertaringa Undercover Shiraz \u003cstrong\u003e2019\u003c\/strong\u003e \u0026amp; \u003cbr\u003etwo bottles of Pertaringa Undercover Shiraz \u003cstrong\u003e2020\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMcLaren Vale\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStory:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThe Undercover Shiraz is named in recognition of McLaren Vale's history of supplying other regions with our finest red grapes. Known as the mid palate of Australia, McLaren Vale fruit is well regarded for its ability to improve the quality and richness of wines from other regions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard: \u003c\/strong\u003eThis Shiraz is a blend of three different McLaren Vale vineyards. The Lower Tintara vineyard was originally planted by Thomas Hardy in the 1880s and is located on Kays Road in the Blewitt Springs sub-region of McLaren Vale - this block of Shiraz was planted 20 years ago. The Conte vineyard is on Sand Road and these vines are now 60 years old. The Klaveniek vineyard Shiraz vines are 20 years old and is located on McMurtrie Road.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Lower Tintara vineyard is on sandy loam soils called Maslin Sands, which are between 34 and 56 million years old. The Conte Shiraz is planted on sand over clay from the Ngaltinga Formation (10,000 to 2.6 million years old). The Klaveniek vineyard is on Biscay soils from the Kurrajong formation (10,000 to 2.6 million years old).\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_Undercover_2020.pdf?v=1679372186\" target=\"_blank\" title=\"Undercover Shiraz 2020 tasting notes\" rel=\"noopener\"\u003e2020 \u003c\/a\u003e| \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_Undercover_2019.pdf?v=1679372194\" target=\"_blank\"\u003e2019\u003c\/a\u003e | \u003ca style=\"color: #000000;\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_Undercover_2018.pdf?v=1679372204\" target=\"_blank\"\u003e2018\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Reserve","offers":[{"title":"Default Title","offer_id":43902998839513,"sku":"","price":258.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/PertaringaUndercoverShirazVertical6PK.png?v=1683768620"},{"product_id":"museum-pertaringa-over-the-top-shiraz-2018","title":"Museum | Pertaringa Over the Top Shiraz 2018","description":"\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e The 2018 growing season started slowly, but warmer weather eventually helped to speed things up. Fruit set throughout the region was good and the low rainfall and warm weather from January to April resulted in great sugar development, while a cooler than average March offered ideal night temperatures for colour and flavour development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStory:\u003c\/strong\u003e Acknowledging the very best site, climate, vines and production techniques, this Shiraz is named Over the Top to proudly declare our aim to make the finest wine we possibly can.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e The nose offers elegant notes of cherries and raspberries with a touch of pepper and other spices, as well as some toasty oak aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e The palate is rich and elegant with lots of superb fruit flavours, hints of minerality and well-integrated oak, followed by great structure on the lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eCellaring:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Drink now to 2030\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" data-mce-fragment=\"1\" class=\"border-top mb-4 mt-4 tasting_table\" cellpadding=\"0\" cellspacing=\"0\" border=\"0\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 48.135%;\" data-mce-fragment=\"1\" class=\"border-bottom pr-5 py-2 table_left\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAlc:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e15.0%\u003c\/td\u003e\n\u003ctd style=\"width: 51.865%;\" data-mce-fragment=\"1\" class=\"border-bottom py-2 table_right\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTA:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e6.74g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 48.135%;\" data-mce-fragment=\"1\" class=\"border-bottom pr-5 py-2 table_left\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003epH:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e3.43\u003c\/td\u003e\n\u003ctd style=\"width: 51.865%;\" data-mce-fragment=\"1\" class=\"border-bottom py-2 table_right\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eRS:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e0.4g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e93 points - Wine Orbit, 2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 points - James Suckling, 2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 points - James Halliday Wine Companion, 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 points - Gold Medal - McLaren Vale Wine Show, 2020\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cellar Reserve","offers":[{"title":"Default Title","offer_id":43996272984281,"sku":"","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/NV_OvertheTop_website_54022a53-643a-4336-8368-c129bf4f720d.png?v=1689915106"},{"product_id":"museum-undercover-shiraz-2020","title":"Museum | Pertaringa Undercover Shiraz 2020","description":"\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e  The start of the 2020 growing season was dry with warmer than average temperatures. Heat and wind during flowering led to lower fruit set and subsequently lower yields at harvest. The temperatures became milder from late January, allowing the vines to recover and helping maintain acidity. Although crops were down considerably this vintage, they quality has been fantastic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStory:\u003c\/strong\u003e  The Undercover Shiraz is named in recognition of McLaren Vale’s history of supplying other regions with our finest red grapes. Known as the mid palate of Australia, McLaren Vale fruit is well regarded for its ability to improve the quality and richness of wines from other regions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e  This Shiraz offers aromas of plush dark fruits including black plums, black cherries, blackcurrant and liquorice with Asian spices and a subtle hint of mint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Behind the black fruits on the elegant palate are notes of cinnamon, vanilla and raspberry. This wine has soft velvety tannins, which provide a long finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eCellaring:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Drink now to 2028\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable class=\"border-top mb-4 mt-4 tasting_table\" cellpadding=\"0\" cellspacing=\"0\" border=\"0\" width=\"100%\" data-mce-fragment=\"1\" style=\"width: 100%;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"border-bottom pr-5 py-2 table_left\" data-mce-fragment=\"1\" style=\"width: 48.135%;\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAlc:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e15.0%\u003c\/td\u003e\n\u003ctd class=\"border-bottom py-2 table_right\" data-mce-fragment=\"1\" style=\"width: 51.865%;\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTA:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e6.70g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"border-bottom pr-5 py-2 table_left\" data-mce-fragment=\"1\" style=\"width: 48.135%;\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003epH:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e3.55\u003c\/td\u003e\n\u003ctd class=\"border-bottom py-2 table_right\" data-mce-fragment=\"1\" style=\"width: 51.865%;\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eRS:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 0\u003c\/span\u003e.7g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e91 points - Winestate Magazine New Release Tasting, 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 points - Wine Orbit, 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 points - Wine Pilot, 2022\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\"This is a serious contender for best value wine of the year. Stunning stuff and criminally under priced. Vibrant purple in colour, this is inky, and dense, and full of chocolate notes and all a bit thrilling, There is a plushness here, with cassis, dark chocolate, blackberries, leather and cloves. \u003cbr\u003eSerious concentration, lusciousness and great length, this is powerful but balanced and focused with attractive silky tannins here. Love this - a gorgeous wine.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Cellar Reserve","offers":[{"title":"Default Title","offer_id":43996289171673,"sku":"","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Museum_Undercover20Shiraz_Website.png?v=1754016203"},{"product_id":"copy-of-museum-undercover-shiraz-2018","title":"Museum | Pertaringa Undercover Shiraz 2018","description":"\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e  The 2018 growing season started slowly, but warmer weather eventually helped to speed things up. Fruit set throughout the region was good and the low rainfall and warm weather from January to April resulted in great sugar development, while a cooler March offered ideal night temperatures for colour and flavour development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStory:\u003c\/strong\u003e  The Undercover Shiraz is named in recognition of McLaren Vale’s history of supplying other regions with our finest red grapes. Known as the mid palate of Australia, McLaren Vale fruit is well regarded for its ability to improve the quality and richness of wines from other regions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e  The nose offers complex aromas of plums, dark fruits, dried herbs and hints of mint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e The palate is bright and textural with dark berries, plums and subtle spices, complemented by an elegant and lengthy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOak maturation:\u003c\/strong\u003e 15% new French and American oak for 18 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eCellaring:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Drink now to 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable class=\"border-top mb-4 mt-4 tasting_table\" cellpadding=\"0\" cellspacing=\"0\" border=\"0\" width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"border-bottom pr-5 py-2 table_left\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAlc:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e15.0%\u003c\/td\u003e\n\u003ctd class=\"border-bottom py-2 table_right\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTA:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e6.70g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd class=\"border-bottom pr-5 py-2 table_left\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003epH:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e3.55\u003c\/td\u003e\n\u003ctd class=\"border-bottom py-2 table_right\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eRS:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 0\u003c\/span\u003e.7g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e93 points - Wine Orbit, 2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 points - James Suckling, 2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 points - James Halliday Wine Companion, 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 points - Gold Medal - McLaren Vale Wine Show, 2020\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cellar Reserve","offers":[{"title":"Default Title","offer_id":43996297986265,"sku":"","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Museum_Undercover18Shiraz_Website.png?v=1754016029"},{"product_id":"pertaringa-yeoman-shiraz-2019-1","title":"Museum | Pertaringa Yeoman Shiraz 2019","description":"\u003cp\u003e\u003cstrong\u003eStory:\u003c\/strong\u003e Bec's great-great-great grandfather, Thomas Hardy, was born in 1830 of yeoman farmer stock farmers who owned and farmed their own land. Six generations on, Bec and her family are still of yeoman descent, cultivating grapes at the family-owned and sustainably managed vineyards. With a modern twist on 170 years of winemaking history, this wine pays homage to Thomas Hardy's original yeoman stock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e This is a single vineyard Shiraz from the Lesley vineyard. The Osmond family who own the Lesley vineyard don't know the exact age of these vines, all they know is that they are more than 140 years old. The vineyard is located north of McLaren Flat where the old, gnarled vines produce amazing quality, concentrated fruit. \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSoils:\u003c\/strong\u003e The soils in this vineyard are deep alluvial clays from the Holocene era (11,700 years old). This area would have been a flood plain that was first planted by settlers so the soils retained water and the vines grew well, even before irrigation. \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eHarvest Date:\u003c\/strong\u003e 11 March\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eWinemaking: \u003c\/strong\u003eSmall batch open fermenters. 40% new French oak hogsheads for 20 months. \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eNose: \u003c\/strong\u003eThe nose offers dense and complex notes of dark plums, cherries, mulberries, and liquorice with spicy notes of black pepper and cloves.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e The palate is concentrated and smooth with layers of rich black fruits, liquorice, chocolate and spices, followed by plush tannins and an elegant, long finish.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCellaring: \u003c\/strong\u003eDrink now to 2034\u003c\/p\u003e\n\u003ctable width=\"100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\" class=\"border-top mb-4 mt-4 tasting_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-bottom pr-5 py-2 table_left\"\u003e\n\u003cstrong\u003eAlc:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15%\u003c\/td\u003e\n\u003ctd class=\"border-bottom py-2 table_right\"\u003e\n\u003cstrong\u003eTA:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6.60g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-bottom pr-5 py-2 table_left\"\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3.48\u003c\/td\u003e\n\u003ctd class=\"border-bottom py-2 table_right\"\u003e\n\u003cstrong\u003eRS:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.6g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_Yeoman_2018.pdf?v=1679377222\" target=\"_blank\"\u003e2018\u003c\/a\u003e | \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_Yeoman_2017.pdf?v=1679377257\" target=\"_blank\"\u003e2017\u003c\/a\u003e | \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_Yeoman_2016.pdf?v=1679377266\" target=\"_blank\"\u003e2016\u003c\/a\u003e | \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_Yeoman_2015.pdf?v=1679377275\" target=\"_blank\"\u003e2015\u003c\/a\u003e | \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_Yeoman_2014.pdf?v=1679377294\" target=\"_blank\"\u003e2014\u003c\/a\u003e | \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_Yeoman_2013.pdf?v=1679377309\" target=\"_blank\"\u003e2013\u003c\/a\u003e | \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_Yeoman_2010.pdf?v=1679377595\" target=\"_blank\"\u003e2010\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e98 points\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eWinestate Magazine 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e97 points\u003cbr\u003e\u003c\/strong\u003e\"This is gracefully opulent and complex, showing dark and purple fruit richness, spicy oak, dark chocolate and warm spice aromas, leading to a concentrated palate displaying terrific weight and fleshy texture. Multi-layered and seamless, finishing impressively long and velvety.\"\u003cstrong\u003e\u003cbr\u003e     - Sam Kim, Wine Orbit 2023\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e96 points\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eWine Showcase Magazine 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e96 points\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\"This is elite stuff. Opaque maroon, it oozes delicious black cherries, mocha notes, cocoa powder, plums, cloves, black fruits and chocolate. Well crafted, this offers excellent length. Tight and yet expressive; focused and yet generous. The tannins are very fine but seem endless with good balance throughout. This is a big, rich, ripe chocolate bomb and is seriously lovely with a decade to fifteen years ahead of it.\"\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e     - Ken Gargett, Wine Pilot 2022\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Cellar Reserve","offers":[{"title":"Default Title","offer_id":44005071257817,"sku":null,"price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_YeomanShiraz19_Website_e95fc756-af47-4df2-9d46-cda084249fa2.png?v=1755148126"},{"product_id":"museum-pertaringa-tipsy-hill-cabernet-sauvignon-2017","title":"Museum | Pertaringa Tipsy Hill Cabernet Sauvignon 2017","description":"\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e Spring and summer were cooler than normal with above average rainfall and the 2017 vintage happened much later than usual. The combination of those factors and dry weather for most of the harvest resulted in higher yields and excellent quality across regions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStory:\u003c\/strong\u003e The Tipsy Hill Cabernet Sauvignon is from Bec Hardy’s vineyard in the Blewitt Springs sub-region of McLaren Vale. The ancient soils and elevation of the Tipsy Hill vineyard offer the perfect conditions for growing high quality Cabernet Sauvignon. The property also includes a stunning garden, featuring the rare Tipsy Hill Imperial Concubine rose, from which the name originates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e The nose is sophisticated with complex and elegant notes of blackberries, cassis, violets, tobacco, dried herbs and a trace of mint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e The palate is beautifully balanced with black fruits, herbs and mocha, followed by powdery tannins and a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now to 2032\u003c\/p\u003e\n\u003ctable class=\"border-top mb-4 mt-4 tasting_table\" width=\"100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\" class=\"border-bottom pr-5 py-2 table_left\"\u003e\n\u003cstrong\u003eAlc:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15.0%\u003c\/td\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\" class=\"border-bottom py-2 table_right\"\u003e\n\u003cstrong\u003eTA:\u003c\/strong\u003e\u003cspan\u003e 7\u003c\/span\u003e.37g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\" class=\"border-bottom pr-5 py-2 table_left\"\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3.42\u003c\/td\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\" class=\"border-bottom py-2 table_right\"\u003e\n\u003cstrong\u003eRS:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.6g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e97 points - Wine Orbit, 2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 points - Wine Enthusiast, 2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e99 points - James Halliday Wine Companion, 2021\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cellar Reserve","offers":[{"title":"Default Title","offer_id":44095163859161,"sku":"PCSTH17","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_TipsyHillCabSauv17_Website.png?v=1754446483"},{"product_id":"museum-pertaringa-undercover-shiraz-2019","title":"Museum | Pertaringa Undercover Shiraz 2019","description":"\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e The 2019 growing season started with mild weather and below average rainfall. Some late spring rain provided a bit of relief from the dry conditions. A heatwave in January was luckily too early in the ripening cycle to cause any damage to the fruit. This was followed by a very mild and dry finish to the vintage, allowing good hang time and flavour development to the smaller than average crop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStory:\u003c\/strong\u003e The Undercover Shiraz is named in recognition of McLaren Vale’s history of supplying other regions with our finest red grapes. Known as the mid palate of Australia, McLaren Vale fruit is well regarded for its ability to improve the quality and richness of wines from other regions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e The nose offers complex aromas of plums, dark fruits, dried herbs and hints of mint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Palate:\u003c\/strong\u003e The palate is bright and textural with dark berries, plums and subtle spices, complemented by an elegant and lengthy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now to 2027\u003c\/p\u003e\n\u003ctable width=\"100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\" class=\"border-top mb-4 mt-4 tasting_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-bottom pr-5 py-2 table_left\"\u003e\n\u003cstrong\u003eAlc:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15.0%\u003c\/td\u003e\n\u003ctd class=\"border-bottom py-2 table_right\"\u003e\n\u003cstrong\u003eTA:\u003c\/strong\u003e 6.40g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-bottom pr-5 py-2 table_left\"\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3.49\u003c\/td\u003e\n\u003ctd class=\"border-bottom py-2 table_right\"\u003e\n\u003cstrong\u003eRS:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.7g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e94 points - Wine Orbit, 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 points - Q Wine, 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 points - Winestate Magazine New Release Tasting, 2022\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cellar Reserve","offers":[{"title":"Default Title","offer_id":44095276286169,"sku":"","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Museum_Undercover19Shiraz_Website.png?v=1754016074"},{"product_id":"museum-pertaringa-yeoman-shiraz-2015","title":"Museum | Pertaringa Yeoman Shiraz 2015","description":"\u003cp\u003e\u003cstrong\u003eStory:\u003c\/strong\u003e The Yeoman is a statement of the best wine from an outstanding vintage, be it the Shiraz from 2015 or something else in future vintages. We won’t make it every year; we’ll only make it when it’s right to make it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e Early winter in 2014 was wetter than usual and the period from August to early January was very dry with above average temperatures. Following some rain and milder temperatures in January, the 2015 harvest started later that month and was quite condensed, resulting in some fabulous white and red wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e The nose offers concentrated aromas of plums, black cherries, apricots and charry tobacco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e The palate is beautifully balanced with intense notes of plums, liquorice and cloves, followed by finegrained tannins and lingering toasty notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now to 2030\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrophy, 95 points - Decanter World Wine Awards, 2017\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 points - James Halliday Wine Companion, 2018\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 points - Wine Showcase Magazine New Release tasting, 2017\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cellar Reserve","offers":[{"title":"Default Title","offer_id":44095278448857,"sku":"","price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_YeomanShiraz15_Website.png?v=1755148306"},{"product_id":"museum-pertaringa-yeoman-shiraz-2017","title":"Museum | Pertaringa Yeoman Shiraz 2017","description":"\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e Spring and summer were cooler than normal with above average rainfall and the 2017 vintage happened much later than usual. The combination of those factors and dry weather for most of the harvest resulted in higher yields and excellent quality across regions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStory:\u003c\/strong\u003e The Yeoman is a statement of the best wine from an outstanding vintage. We won’t make it every year; we’ll only make it when it’s right to make it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e The nose offers complex and concentrated aromas of plums, red fruits, vanilla and spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e The palate is superbly smooth and well-balanced with layers of rich flavours, followed by an elegant, lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now to 2032\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 points - Wine Orbit, 2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 points - James Halliday Wine Companion, 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 points - Winestate Magazine Shiraz tasting, 2021 \u003c\/strong\u003e\u003c\/p\u003e","brand":"Cellar Reserve","offers":[{"title":"Default Title","offer_id":44095280611545,"sku":"","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_YeomanShiraz17_Website.png?v=1755148013"},{"product_id":"pertaringa-tipsy-hill-cabernet-sauvignon-2020-bottle","title":"Museum | Pertaringa Tipsy Hill Cabernet Sauvignon 2020","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eMcLaren Vale\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStory: \u003c\/strong\u003eThe Tipsy Hill Cabernet Sauvignon is from Bec Hardy's vineyard in the Blewitt Springs sub-region of McLaren Vale. The ancient soils and elevation of the Tipsy Hill vineyard offer the perfect conditions for growing high-quality Cabernet Sauvignon. The property also includes a stunning garden, featuring the rare Tipsy Hill Imperial Concubine rose, from which the name originates.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard: \u003c\/strong\u003eThis 1.7Ha block of Cabernet Sauvignon vines is located in Blewitt Springs on an east facing slope protecting it against the harsh afternoon sun. The vines were planted in 1999. This slightly elevated area of McLaren Vale is cooler than on the flats and the resultant wine has good acidity and intensity so will age very well. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils: \u003c\/strong\u003eThis vineyard is on deep sandy soils that were once sand dunes, likely from Maslin Sands and Pirramimma Sandstone. The deep sand is over yellow clay, which allows vine roots to travel down deep looking for water. These soils are from the Holocene period (11,700 years old)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Date: \u003c\/strong\u003e24 March\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eOn arrival into winery the grapes were crushed and destemmed before inoculating with FX10 yeast. Fermentation in an open 5 tonne capacity stainless steel fermenter with 8 days time on skins. Wine was then pressed into French Oak Hogsheads, 30% new oak where it matured for 20 months before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e The nose offers varietal notes of black fruits including cassis and black cherry which intermingle with cigar box and slight leather characters from the oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:  \u003c\/strong\u003eThe palate is elegant and balanced with black fruits, blueberries, coffee, and beautifully integrated French oak, followed by fine, powdery tannins and a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring:  \u003c\/strong\u003eDrink now to 2035\u003c\/p\u003e\n\u003ctable class=\"border-top mb-4 mt-4 tasting_table\" width=\"100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\" class=\"border-bottom pr-5 py-2 table_left\"\u003e\n\u003cstrong\u003eAlc:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15%\u003c\/td\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\" class=\"border-bottom py-2 table_right\"\u003e\n\u003cstrong\u003eTA:\u003c\/strong\u003e\u003cspan\u003e 7\u003c\/span\u003e.4g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\" class=\"border-bottom pr-5 py-2 table_left\"\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3.47\u003c\/td\u003e\n\u003ctd colspan=\"1\" rowspan=\"1\" class=\"border-bottom py-2 table_right\"\u003e\n\u003cstrong\u003eRS:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.8g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_TipsyHill_2020.pdf?v=1728605099\" target=\"_blank\"\u003e2020\u003c\/a\u003e | \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_TipsyHill_2019.pdf?v=1696804101\" target=\"_blank\"\u003e2019\u003c\/a\u003e \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_TipsyHill_2018.pdf?v=1679377691\" target=\"_blank\"\u003e2018\u003c\/a\u003e | \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_TipsyHill_2017.pdf?v=1679377717\" target=\"_blank\"\u003e2017\u003c\/a\u003e | \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_TipsyHill_2016.pdf?v=1679377737\" target=\"_blank\"\u003e2016\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 points - Wine Pilot, 2020\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\"An opaque black \/ purple, it is immediately apparent that the nature of this wine is one offering a powerful and slightly burly character. Perhaps that can be partly attributed to the nature of the 2020 vintage. We have florals, exotic spices, chocolate, aniseed, black olives and charcuterie plus bright acidity with the oak melding well. Very long, very powerful, and will last for ten to fifteen years.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 points - Winestate Magazine new release tasting special edition, 2022\/23\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94+ points - Robert Parker, 2023\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cellar Reserve","offers":[{"title":"Default Title","offer_id":44136937357529,"sku":"PCSTH20","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_TipsyHillCabSauvNV_Website_4d63c99d-79be-4706-b126-3c4260def974.png?v=1754975442"},{"product_id":"museum-pertaringa-tipsy-hill-cabernet-sauvignon-2019","title":"Museum | Pertaringa Tipsy Hill Cabernet Sauvignon 2019","description":"\u003cp\u003e\u003cstrong\u003eStory:\u003c\/strong\u003e The Tipsy Hill Cabernet Sauvignon is from Bec Hardy’s vineyard in the Blewitt Springs sub-region of McLaren Vale. The ancient soils and elevation of the Tipsy Hill vineyard offer the perfect conditions for growing high quality Cabernet Sauvignon. The property also includes a stunning garden, featuring the rare Tipsy Hill Imperial Concubine rose, from which the name originates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard: \u003c\/strong\u003eThis 1.7Ha block of Cabernet Sauvignon was planted in 1999 and is located on an east facing slope protecting it against the harsh afternoon sun. This slightly elevated area of McLaren Vale is cooler than on the flats and the resultant wine has good acidity and intensity so will age very well. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils: \u003c\/strong\u003eThis vineyard is on deep sandy soils that were once sand dunes, likely from Maslin Sands and Pirramimma Sandstone. The deep sand is over yellow clay, which allows vine roots to travel down deep looking for water. These soils are from the Holocene period (11,700 years old)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Date: \u003c\/strong\u003e15 March\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eOn arrival into winery the grapes were crushed and destemmed before inoculating with FX10 yeast. Fermentation in an open 5 tonne capacity stainless steel fermenter with 8 days time on skins. Wine was then pressed into French Oak Hogsheads, 30% new oak where it matured for 20 months before bottling.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e The nose is complex and sophisticated with aromas of cassis, crushed violets, blackberries, and tobacco, with additional notes of dried herbs and menthol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e The palate is elegant and balanced with black fruits, blueberries, coffee, and beautifully integrated French oak, followed by fine, powdery tannins and a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now to 2034\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\" class=\"border-top mb-4 mt-4 tasting_table\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" class=\"border-bottom pr-5 py-2 table_left\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAlc:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e15.0%\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" class=\"border-bottom py-2 table_right\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTA:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e 6.7\u003c\/span\u003eg\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" class=\"border-bottom pr-5 py-2 table_left\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003epH:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e3.55\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" class=\"border-bottom py-2 table_right\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eRS:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e0.5g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e97 points - Wine Orbit, 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 points - Wine Pilot, 2022\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\"An inky black \/ maroon hue at this early stage, this is powerfully concentrated Cabernet. Leather, black fruits, boot polish, black olives and a touch of cassis. Lovely dark chocolate weaves through the flavours. There is coiled power here and powerful tannins through to a firm finish. Big and bold, it maintains its concentration through to a very long finish. This has years to go, although holding off for as long as possible will give it every chance to shine. If, however, your patience is limited, you'll still find lots to love.\"\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cellar Reserve","offers":[{"title":"Default Title","offer_id":46074100777177,"sku":"PCSTH17","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_TipsyHillCabSauv19_Website.png?v=1754446381"},{"product_id":"pertaringa-undercover-shiraz-2023","title":"Museum | Pertaringa Undercover Shiraz 2023","description":"\u003cp\u003e\u003cstrong\u003eLocation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMcLaren Vale\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStory:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThe Undercover Shiraz is named in recognition of McLaren Vale's history of supplying other regions with our finest red grapes. Known as the mid-palate of Australia, McLaren Vale fruit is well regarded for its ability to improve the quality and richness of wines from other regions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard: \u003c\/strong\u003eThis Shiraz is a blend of three different McLaren Vale vineyards. The Lower Tintara vineyard was originally planted by Thomas Hardy in the 1880’s and is located on Kays Road – this block of Shiraz was planted 20 years ago. The Picnic Grounds Vineyard right next door to Lower Tintara, and originally owned by Thomas Hardy. The last vineyard called Warraminga is located on the other side of Kay’s Road from Lower Tintara and the Picnic Grounds, on this higher side of the road this is classified as Blewitt Springs. This Shiraz from Warraminga is from their younger vine Shiraz. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils: \u003c\/strong\u003eThe soil in this area where all three vineyards are located is a sandy loam called Maslin Sands which are between 34 and 56 million years old. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHarvest Date: \u003c\/strong\u003e22 March (Lower Tintara \u0026amp; Picnic Grounds) and 28 March (Warraminga) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003eParcels for this blend were harvested and made separately in the winery before barrel selection and blending just prior to bottling.  Fruit was crushed and fermented in both open and static fermenters.  Wines spent 8 days on skins before pressing directly to barrel for maturation.  This wine spent 15 months in new and seasoned French oak hogsheads.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose: \u003c\/strong\u003eThe nose shows dense dark plum fruits and lifted oak spice. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eThis wine is rich, generous and full of flavour. The full bodied palate is packed with concentrated fruit and supple rich tannins that give great length of flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring: \u003c\/strong\u003eDrink now to 2029\u003c\/p\u003e\n\u003ctable width=\"100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\" class=\"border-top mb-4 mt-4 tasting_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-bottom pr-5 py-2 table_left\" rowspan=\"1\" colspan=\"1\"\u003e\n\u003cstrong\u003eAlc:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14.5%\u003c\/td\u003e\n\u003ctd class=\"border-bottom py-2 table_right\" rowspan=\"1\" colspan=\"1\"\u003e\n\u003cstrong\u003eTA:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e6.70g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-bottom pr-5 py-2 table_left\" rowspan=\"1\" colspan=\"1\"\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3.55\u003c\/td\u003e\n\u003ctd class=\"border-bottom py-2 table_right\" rowspan=\"1\" colspan=\"1\"\u003e\n\u003cstrong\u003eRS:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.7g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003e\u003ca title=\"Pertaringa Undercover 2022 tasting notes\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_Undercover_Shiraz_2022.pdf?v=1728603483\" target=\"_blank\"\u003e2022\u003c\/a\u003e |\u003cstrong\u003e \u003c\/strong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_Undercover_Shiraz_2021.pdf?v=1691378386\" target=\"_blank\"\u003e2021 \u003c\/a\u003e|\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_Undercover_2020.pdf?v=1679372186\" target=\"_blank\"\u003e2020\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e|\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_Undercover_2019.pdf?v=1679372194\" target=\"_blank\"\u003e2019\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e|\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_Undercover_2018.pdf?v=1679372204\" target=\"_blank\"\u003e2018\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e|\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_Undercover_2017.pdf?v=1679372211\" target=\"_blank\"\u003e2017\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e|\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_Undercover_2016.pdf?v=1679372221\" target=\"_blank\"\u003e2016\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e|\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_Undercover_2015.pdf?v=1679372241\" target=\"_blank\"\u003e2015\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e|\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_Undercover_2014.pdf?v=1679372264\" target=\"_blank\"\u003e2014\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e|\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_Undercover_2013.pdf?v=1679372282\" target=\"_blank\"\u003e2013\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e|\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_Undercover_2012.pdf?v=1679372329\" target=\"_blank\"\u003e2012\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e|\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_Undercover_2011.pdf?v=1679372348\" target=\"_blank\"\u003e2011\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e|\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_Undercover_2010.pdf?v=1679372376\" target=\"_blank\"\u003e2010\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 points - Sam Kim (Wine Orbit), October 2025\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\"Wonderfully fruited and enticing, the wine shows black and purple fruit richness, violet, mixed spice, and stylish oak characters on the nose, followed by a concentrated palate that's succulent and fleshy. Tannins are polished and beautifully integrated, leading to a persistent and sturdy finish. At its best: now to 2035\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 points - Ken Gargett (Wine Pilot), September 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 points - Beverage Testing Institute, November 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 points - Shanteh Wale, 2025\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cellar Reserve","offers":[{"title":"Default Title","offer_id":46524482617561,"sku":"UCSZ23","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/1109\/9865\/files\/Pertaringa_UndercoverShiraz24_Website.png?v=1763435113"}],"url":"https:\/\/bechardy.com.au\/collections\/reserve.oembed","provider":"Bec Hardy Wines","version":"1.0","type":"link"}