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The 2021 vintage is shaping up to be a great one with steady growing conditions, no major weather events and a cooler harvest period leading to great colour, natural tannins and good acid retention. No significant rain during vintage also meant very low disease pressure.
Harvest started in early February and everything has now been picked and gone through fermentation. Our Sauvignon Blanc and Rosé have been blended and stabilised, and are being prepared for bottling in June. All the reds are in oak and going through secondary malolactic fermentation.
All in all, the 2021 vintage is looking like it might be one of the best in the last 10 years!