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Join us at Sprout Cooking School for a 2-course cooking class, matched with Bec Hardy and Pertaringa wines. Settle in with a cheese platter and glass of bubbles to start, before moving onto the demonstration bench where the Sprout chefs will walk you through the preparation, cooking skills and techniques for each course. You then get to put your new skills into practice before enjoying each dish with a carefully matched wine.
Tickets are limited – make sure you book here now!